High-protein high-dietary-fiber nutrient bars and preparation method thereof

A technology with high dietary fiber and dietary fiber, which is applied in baked food, food science, baking, etc., can solve problems such as low glycemic index, reduced stirring time, and poor taste of the product, so as to achieve good eating experience and reduce stirring time , the effect of moderate hardness

Inactive Publication Date: 2018-06-15
杭州赛能医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the deficiencies of the prior art, the purpose of the present invention is to provide a high-protein, high-dietary-fiber nutrition bar and its preparation method. The nutrition bar can strengthen the nutrition of the eater and enhance the feeling of satiety, and the eating experience is

Method used

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  • High-protein high-dietary-fiber nutrient bars and preparation method thereof
  • High-protein high-dietary-fiber nutrient bars and preparation method thereof
  • High-protein high-dietary-fiber nutrient bars and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A high-protein and high-dietary-fiber nutrition bar provided in this embodiment, said high-protein and high-dietary-fiber nutrition bar, comprises the following ingredients by weight: 11 parts of whey protein, 18 parts of soybean protein isolate, and 10 parts of resistant dextrin 3 parts of isomaltooligosaccharide, 4 parts of maltitol, 10 parts of sorbitol liquid, 5 parts of maltitol liquid, 3 parts of whole egg powder, 0.5 parts of cocoa powder, 2 parts of phospholipids, 7 parts of oil, 11 parts of crushed nuts , 7 parts of eggs, 8.2 parts of starch, and 0.3 parts of salt.

[0033] The preparation method of the high protein and high dietary fiber nutritional bar provided in this embodiment comprises the following steps:

[0034] Step 1, mixing materials, put the solid powder materials and nuts into the dough mixer and mix well; the solid powder materials include: whey protein, soybean protein isolate, dietary fiber, isomaltooligosaccharide, sugar alcohol powder, whole ...

Embodiment 2

[0040] A high-protein and high-dietary-fiber nutrition bar provided in this embodiment, said high-protein and high-dietary-fiber nutrition bar, comprises the following ingredients by weight: 10 parts of whey protein, 18 parts of soybean protein isolate, and 15 parts of resistant dextrin 3 parts of isomaltooligosaccharide, 3 parts of maltitol, 10 parts of sorbitol liquid, 5 parts of maltitol liquid, 4 parts of whole egg powder, 0.5 parts of cocoa powder, 2 parts of phospholipids, 5 parts of oil, 10.2 parts of crushed nuts , 7 parts of eggs, 7 parts of starch, and 0.3 parts of salt.

[0041] The preparation method of the high protein and high dietary fiber nutritional bar provided in this example is the same as in Example 1

Embodiment 3

[0116] The formula of the high protein and high dietary fiber nutritional bar provided in this example is the same as that in Example 1.

[0117] The preparation method of the high protein and high dietary fiber nutritional bar provided in this embodiment comprises the following steps:

[0118] Step 1, mixing materials, put the solid powder materials and nuts into the dough mixer and mix well; the solid powder materials include: whey protein, soybean protein isolate, dietary fiber, isomaltooligosaccharide, sugar alcohol powder, whole egg flour, cocoa powder, starch, salt;

[0119] Step 2: Embryo making, add eggs and sugar alcohol solution to the pre-mixed powder material in turn, stir for 5-6 minutes to mix well, add phospholipid and oil, continue stirring for 10-12 minutes, scrape the wall 2-3 times in the middle, until No dry powder, no lumps, no wall hanging;

[0120] Step 3, molding, pour the mixed material into the molding machine, extrude it, and cut it into strips acc...

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Abstract

The invention discloses high-protein high-dietary-fiber nutrient bars and a preparation method thereof. The nutrient bars comprise the following components in parts by weight: 5-15 parts of whey protein, 10-20 parts of soy protein isolate, 6-15 parts of dietary fibers, 2-5 parts of isomaltooligosacharide, 15-30 parts of sugar alcohol, 2-5 parts of whole egg powder, 0.2-0.6 part of cocoa, 1-2 partsof phosphatide, 5-8 parts of fat, 10-15 parts of broken nuts, 6-8 parts of eggs, 5-11 parts of starch and 0.1-0.3 part of table salt. The nutrient bars can strengthen the nutrition of eaters and strengthen satiety, are good in eating feeling, and can be stored for 10 months or above under the condition that no preservatives are used, and after the high-protein high-dietary-fiber nutrient bars areeaten, the blood sugar increasing index is low. According to the preparation method, the stirring time is shortened, and the problems that materials are easy to be tenacious and hard after being stirred for a long time, and products are not good in mouth feel can be solved.

Description

technical field [0001] The invention relates to the field of food, in particular to a meal replacement bar and a preparation method thereof. Background technique [0002] In 2016, the famous British medical journal "The Lancet" published a survey report on global adult weight. The survey found that the number of obese men and women in China was 43.2 million and 46.4 million respectively. most populous country. [0003] Obesity can lead to the occurrence of diseases such as high blood pressure, high blood fat, diabetes, coronary heart disease, various cardiovascular and cerebrovascular diseases, and cancer, which will cause great harm to human health. In addition, obese patients are often accompanied by negative emotions such as tension, irritability, low self-esteem, and stress, which seriously affect normal work and life. In recent years, with the improvement of people's living standards, everyone's attention to health has gradually increased, and more and more people hav...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D2/26A21D2/18A21D2/34A21D2/16
CPCA21D2/16A21D2/181A21D2/263A21D2/266A21D2/34A21D13/062
Inventor 李波韩丙倩汤益萍李江波郦梦明
Owner 杭州赛能医药科技有限公司
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