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Composite plant active beverage capable of treating gout and manufacturing method thereof

A plant and active technology, applied in the direction of plant raw materials, inorganic active ingredients, organic active ingredients, etc., can solve the problems of gout that is difficult to cure, and achieve the effect of improving the activity of biological enzymes

Inactive Publication Date: 2018-06-15
大连美通生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, it is difficult to cure gout with traditional Chinese and Western medicine. In addition to drug treatment of gout, comprehensive adjustments such as diet and living habits are also required.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The ratio of the drinking liquid is: main ingredients: based on the weight ratio of the dry weight of the plant: 20% chicory, 15% kudzu root, 15% gardenia, 10% wolfberry, 10% coix seed, 10% lily, 10% mulberry leaf, licorice 10%; excipients: in the aqueous solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, Magnesium gluconate 1.5%, zinc gluconate 0.5%, ferrous gluconate 0.7%, sodium dehydrogenate 0.15% and propylene glycol flavor 0.05%.

[0019] The preparation method of the drinking liquid is that the main ingredients are washed and dried by hot air circulation; they are pulverized to a particle size diameter of 0.3-20 mm; water is extracted by adding 10-17 times of water, and the water extraction adopts continuous countercurrent extraction, and the working temperature is 20-85 ° C. Adjustable; 300-800 mesh particle size is filtered once; addin...

Embodiment 2

[0021] The ratio of the drinking liquid is: main ingredients: based on the weight ratio of the dry weight of the plant: 20% chicory, 15% kudzu root, 15% gardenia, 10% wolfberry, 10% coix seed, 10% lily, 15% mulberry leaf, Licorice 5%; excipients: in the liquid solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, Magnesium gluconate 1.5%, Zinc gluconate 0.5%, Ferrous gluconate 0.7%, Potassium sorbate 0.25% and Sucralose 0.15%.

[0022] The preparation method is the same as in Example 1.

Embodiment 3

[0024] The ratio of the drinking liquid is: main ingredients: based on the weight ratio of the dry weight of the plant: 25% chicory, 15% kudzu root, 15% gardenia, 10% wolfberry, 10% coix seed, 10% lily, 10% mulberry leaf, Licorice 5%; excipients: in the liquid solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, Magnesium gluconate 1.5%, Zinc gluconate 0.5%, Ferrous gluconate 0.7%, Potassium sorbate 0.05% and Sucralose 0.05%.

[0025] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a composite plant active beverage capable of treating gout and a manufacturing method thereof. The main material of the beverage is composed of following components in percentage by weight: 5 to 25% of endive, 5 to 25% of root of kudzu vine, 5 to 25% of cape jasmine, 5 to 25% of wolfberry, 5 to 25% of coix seed, 5 to 25% of lily, 5 to 25% of mulberry leaf, and 5 to 25% of licorice root. The auxiliary material is added into a water stock solution and comprises following components in percentage by weight: 2 to 10% of potassium carbonate, 2 to 10% of tripotassium phosphate, 2 to 10% of sea salt, 2 to 10% of sodium hydroxide, 2 to 10% of sodium bicarbonate, 0.5 to 5% of magnesium gluconate, 0.5 to 5% of zinc gluconate, and 0.5 to 5% of ferrous gluconate. Based on the functions of plants and Chinese medicine theories, plant active components are made into a water solution, then the water solution is combined with multiple mineral substances and trace elements to prepare the beverage, the beverage can be diluted before drinking, and the curative effect is very good.

Description

technical field [0001] The invention relates to a compound plant active drinking liquid capable of treating gout and a preparation method thereof. Background technique [0002] Gout is a metabolic disease caused by abnormal purine metabolism leading to increased uric acid synthesis. When the renal function is abnormal, the uric acid level will also increase due to the decrease of the uric acid clearance rate of the kidney. Plasma is saturated with uric acid, resulting in the deposition of monosodium urate crystals in the relatively poorly vascular tissue surrounding the distal joint. The appearance of such crystals can lead to acute inflammatory synovitis of monoarticular or polyarticular joints. Gout is more common in men, and the hallux is the most common affected area, with 50% to 70% of initial attacks occurring here. Ninety percent of people with gout will develop involvement of the first metatarsophalangeal joint at some point in their lives. Other areas of the foo...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61K9/08A61P19/06A61K31/315A61K33/00A61K33/14A61K33/42A61K31/295
CPCA61K9/0095A61K31/295A61K31/315A61K33/00A61K33/14A61K33/42A61K36/28A61K36/484A61K36/488A61K36/605A61K36/744A61K36/815A61K36/8967A61K36/8994A61K47/26A61K2300/00
Inventor 陈仪宁许美美
Owner 大连美通生物技术有限公司
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