Formula and preparation method of assorted bread and multi-vitamin nutrient bread food
A bread and recipe technology, applied in the direction of dough processing, baked food with modified ingredients, food science, etc., can solve the problems of monotonous bread production varieties, unsuitable for market consumers, etc., achieve bright red color, low cost, The effect of simple production process
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Embodiment 1
[0017] The formula of assorted bread food consists of the following raw materials in parts by weight:
[0018] 50 parts of rich and strong powder, 0.5 parts of raisins, 0.5 parts of melon seeds, 1.0 parts of walnut kernels, 2.0 parts of green plums, 1.0 parts of preserved peaches, 1.0 parts of melon strips, 1.0 parts of preserved apples, 1.5 parts of eggs, 1.0 parts of fresh yeast, 0.2 parts of salt , 5.0 parts of white granulated sugar, 26 parts of water.
[0019] The preparation method of assorted bread is as follows: first cut the various fruit materials in the prepared raw materials into cubes and blocks, then chop the fresh yeast, put it into warm water at 30°C, stir well, and add eggs, salt, White granulated sugar, stir well, add rich and strong powder, and stir again, put all the fruit into it, stir repeatedly in the dough mixer, take it out, put it on the top of the dough table, and let it rise for half an hour. Brush a clean baking tray with grease, put the round bre...
Embodiment 2
[0021] The difference from Example 1 is that the formula of assorted bread food consists of the following raw materials in parts by weight:
[0022] 60 parts of rich and strong powder, 0.7 parts of raisins, 0.7 parts of melon seeds, 1.4 parts of walnut kernels, 2.5 parts of green plums, 1.5 parts of preserved peaches, 2.4 parts of melon strips, 1.4 parts of preserved apples, 1.7 parts of eggs, 1.5 parts of fresh yeast, 0.4 parts of salt , 5.6 parts of white granulated sugar, 28 parts of water.
[0023] The difference in its preparation method is that it is placed in a constant temperature box to proof for 1.5 hours. When the proofed volume is twice the original volume, it is sent into an oven with a temperature of 280°C and baked for 15 minutes. , Dissolve 0.5 parts of white sugar into 3 parts of boiling water.
Embodiment 3
[0025] The formula of the multi-dimensional nutritional bread food consists of the following raw materials in parts by weight:
[0026] 50 parts of rich and strong powder, 5 parts of eggs, 4.5 parts of white sugar, 2 parts of multidimensional glucose, 1.0 parts of fresh yeast, 0.2 parts of salt, 25 parts of water, 1.0 parts of peanut oil.
[0027] The preparation method of this multi-dimensional nutritional bread formula is as follows: put the weighed fresh yeast into warm water and stir evenly, add all the eggs, white sugar, multi-dimensional glucose, and salt, then add rich and strong powder, and stir until it is not sticky Until then, take it out and put it on the chopping board, cover it with a layer of quilt, ferment for 60 minutes, knead it into a long circle, send it into the incubator to proof for 1.5 hours, take it out and brush a layer of clean water on the surface, put it in the oven Bake in the oven for 10 minutes and serve; when it comes out of the oven, pay atten...
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