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Extraction technology of fig dietary fiber bars

A dietary fiber and extraction process technology, which is applied in the field of extraction process of fig dietary fiber sticks, can solve problems such as complicated processes, and achieve the effects of simple preparation process, good taste, and fewer production personnel and equipment.

Inactive Publication Date: 2018-06-22
四川金四方果业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a process for extracting fig dietary fiber sticks, which is used to solve the existing technical problems in the prior art: complex and complex processes for producing dietary foods

Method used

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  • Extraction technology of fig dietary fiber bars

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of extraction process of fig dietary fiber bar, such as figure 1 As shown, the fig dietary fiber bar includes main ingredients and auxiliary materials, the main ingredients are figs, and the auxiliary materials are almonds, peanuts, sesame, following steps:

[0041] S1: Raw material processing: select high-quality main materials and auxiliary materials, and put the high-quality main materials and auxiliary materials into the continuous automatic cleaning machine for cleaning, obtain clean main materials and auxiliary materials, and cut the high-quality and clean main materials into pieces for use;

[0042] S2: Drying of the main ingredients: evenly place the cut main ingredients on the baking tray and put them into the oven for baking. The baking temperature in the oven is 65°C, and the baking time is 8 hours. The moisture in the final main ingredient is 10%;

[0043] S3: main ingredient sterilization: sterilize the baked main ingredient;

[0044] S30: Cooling ...

Embodiment 2

[0053] A kind of extraction process of fig dietary fiber bar, such as figure 1 As shown, the fig dietary fiber bar includes main ingredients and auxiliary materials, the main ingredients are figs, and the auxiliary materials are almonds, peanuts, sesame, following steps:

[0054] S1: Raw material processing: select high-quality main materials and auxiliary materials, and put the high-quality main materials and auxiliary materials into the continuous automatic cleaning machine for cleaning, obtain clean main materials and auxiliary materials, and cut the high-quality and clean main materials into pieces for use;

[0055] S2: Drying of the main ingredients: evenly place the cut main ingredients on the baking tray and put them into the oven for baking. The baking temperature in the oven is 69°C, and the baking time is 9 hours. The moisture in the final main ingredient is 12%;

[0056] S3: main ingredient sterilization: sterilize the baked main ingredient;

[0057] S30: Cooling ...

Embodiment 3

[0066] A kind of extraction process of fig dietary fiber bar, such as figure 1 As shown, the fig dietary fiber bar includes main ingredients and auxiliary materials, the main ingredients are figs, and the auxiliary materials are almonds, peanuts, sesame, following steps:

[0067] S1: Raw material processing: select high-quality main materials and auxiliary materials, and put the high-quality main materials and auxiliary materials into the continuous automatic cleaning machine for cleaning, obtain clean main materials and auxiliary materials, and cut the high-quality and clean main materials into pieces for use;

[0068] S2: Drying of the main ingredients: evenly place the cut main ingredients on the baking tray and put them into the oven for baking. The baking temperature in the oven is 72°C, and the baking time is 10 hours. The moisture in the final main ingredient is 13%;

[0069] S3: main ingredient sterilization: sterilize the baked main ingredient;

[0070] S30: Cooling...

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Abstract

The invention discloses an extraction technology of fig dietary fiber bars. The extraction technology of fig dietary fiber bars comprises the following steps of: S1: selecting a high-quality main material and high-quality auxiliary materials, obtaining a clean main material and clean auxiliary materials, and cutting the high-quality and clean main material into segments for standby application; S2: uniformly putting the main material which is cut into segments on a baking tray, and putting the baking tray in an oven for baking; S3: performing sterilization on the baked main material; S4: grinding the sterilized main material with a grinding machine to obtain a powdered main material; S5: frying the auxiliary materials at the frying temperature being 110-130 DEG C for the frying time being20-45 minutes; S6: placing the fried auxiliary materials and the powdered main material together in the oven and performing baking; S7: weighing a certain amount of maltose, vegetable oil and edible salt, firstly adding the maltose in a sugar boiler, performing boiling, and gradually adding the vegetable oil and the edible salt in the boiling process; and S8: uniformly stirring the boiled maltose,as well as the main material and the auxiliary materials after secondary baking to obtain a mixture, adding the mixture in a forming machine, performing extrusion forming, and performing cooling andcutting to obtain a finished product.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a process for extracting fig dietary fiber sticks. Background technique [0002] Dietary fiber is a polysaccharide that can neither be digested and absorbed by the gastrointestinal tract nor produce energy. Therefore, it was once considered a "non-nutrient substance" and has not received enough attention for a long time. [0003] However, with the in-depth development of nutrition and related sciences, people have gradually discovered that dietary fiber has a very important physiological role, so that dietary fiber has become a matter of concern to students and ordinary people in today's increasingly refined diet. , and was supplemented by the nutritional circles as the seventh type of nutrient, which is juxtaposed with the traditional six types of nutrients - protein, fat, carbohydrates, vitamins, minerals and water. [0004] But the technology of the dietary fiber of p...

Claims

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Application Information

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IPC IPC(8): A23L33/22A23L19/00A23L5/10
CPCA23L5/10A23L19/01A23L33/22
Inventor 游勇
Owner 四川金四方果业有限责任公司
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