Rolling apparatus for wide noodles made from bean or sweet potato starch

Abstract

The invention discloses a rolling apparatus for wide noodles made from bean or sweet potato starch. The rolling apparatus for the wide noodles made from bean or sweet potato starch comprises a bottomplate, a stirring barrel, a feeding tube and a rolling cylinder; the stirring barrel is arranged at the upper left side of the bottom plate; the feeding tube is arranged at the upper left side of thestirring barrel; a water inlet is arranged at the upper right side of the stirring barrel; a first motor is arranged at the middle of the stirring barrel; the output end of the first motor penetratesthrough the stirring barrel, and is provided with a first rotating shaft; the first rotating shaft stretches into the interior of the stirring barrel; multiple groups of transverse stirring rods are symmetrically arranged on the outer side of the first rotating shaft; vertical stirring rods are fixedly connected with the outer ends of the transverse stirring rods; the lower right end of the stirring barrel communicates with the lower end of the feeding tube via a first connecting pipe; a second motor is arranged at the top end of the feeding tube; the output end of the second motor penetratesthrough the feeding tube, and is provided with a second rotating shaft; and a helix is arranged on the second rotating shaft so as to facilitate feeding of materials. The rolling apparatus for the wide noodles made from bean or sweet potato starch is simple in structure, multi-functional, good in rolling effects on wide noodles made from bean or sweet potato starch, high in automation degree, andconducive to promotion.

Description

technical field [0001] The invention relates to the technical field of wide-noodle food processing equipment, in particular to a wide-noodle milling device. Background technique [0002] Wide noodles are made of high-quality sweet potatoes, refined through advanced closed assembly line production technology and strict quality management, without any additives, uniform strip shape, transparent, long-cooked, smooth taste, rich nutrition and other characteristics. Green natural food; wide powder is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals, and wide powder has good taste, it can absorb various The taste of the delicious soup, coupled with the softness and smoothness of the vermicelli itself, makes it more refreshing and pleasant to eat. [0003] The wide powder milling device of the prior art usually adopts a purely manual method in the production process, which is time-consuming and lab...

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Problems solved by technology

[0003] The wide powder milling device of the prior art usually adopts a purely manual method in the production process, which is time-consuming and laborious, and the production efficiency is low. Very few factories use mechanical methods, the device structure is complicated, the degree of automation is low, the cost is high, and the operation is not convenient. , the promotion rate is low; and the taste of the wide noodles after production is poor, and the wide noodles are rough and uneven in texture

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