Dietetic seafood-flavored hotpot condiment

Abstract

The invention discloses a dietetic seafood-flavored hotpot condiment. The dietetic seafood-flavored hotpot condiment comprises a seafood oil bag, a powder bag, a dry material bag and a soup base bag,wherein the seafood oil bag is prepared from soybean salad oil, linseed oil, sesame oil, chicken fat and food additives, wherein the components in parts by weight are as follows: 10-15 parts of soybean salad oil, 3-5 parts of linseed oil, 5-8 parts of chicken fat and 0.5-1 part of food additives; the powder bag is prepared from edible salt, monosodium glutamate, white granulated sugar, xylitol, star aniseed, Chinese prickly ash, Chinese cinnamon, galangal, tsaoko amomum fruits, yeast extract and seafood powder; the dry material bag is prepared from cassia bark, longans, red jujubes, Chinese wolfberries, dried small shrimps and shiitake mushrooms; and the soup base bag is prepared from wheat germ powder, yam flour, ophiopogon root powder and kudzu root powder. The dietetic seafood-flavoredhotpot condiment is characterized in that the linseed oil containing comprehensive nutrients is added to existing seafood hotpot condiments, also the dietetic soup base bag with the effects of promoting the production of body fluid, quenching thirst and relaxing the bowels after the hotpot is eaten is added, and on the basis of keeping the original fresh and fragrant features of the seafood hotpotcondiments, the dietetic seafood-flavored hotpot condiment also has the functions of nourishing the stomach, protecting the liver, promoting the production of body fluid, quenching thirst and relaxing the bowels, thereby greatly improving the nutritional value of the seafood hotpot condiment.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a seafood-flavored bottom material for diet therapy shabu-shabu. Background technique [0002] In the known technical field, hot pot is a fashionable diet in winter, but after people eat hot pot, they are very easy to get angry, and some serious symptoms of partial heat appear, and even cause some diseases. This is because the soup in the hot pot is boiled for a long time , the soup becomes dry and hot, and the seasonings used in hot pot, such as chili, pepper, pepper, cloves, aniseed, scallions, coriander, ginger and other spicy ingredients are also warm things, plus chicken, mutton, dog meat, etc. They are all warmer, resulting in "dryness and dryness". Therefore, people who often eat hot pot tend to get angry, feel hot all over, and have dry mouth and tongue. Constipation and yellow urine are called "hot pot syndrome" in medicine. The cause of this disease is that ...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems existing in the existing seasonings, the present invention provides a seafood-flavored bottom material for dietetic shabu-shabu