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Protein bar for reducing blood sugar and preparation method thereof

A protein bar and hypoglycemic technology, applied in the field of hypoglycemic nutritious food, to achieve the effect of promoting intestinal peristalsis, regular shape and promoting hypoglycemic effect

Inactive Publication Date: 2018-07-06
诺尔康(珠海横琴)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing technology for the development of hypoglycemic protein bars is only limited to the compounding and addition of one or more hypoglycemic ingredients, while ignoring the influence of other ingredients on the actual effect of hypoglycemic ingredients

Method used

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  • Protein bar for reducing blood sugar and preparation method thereof
  • Protein bar for reducing blood sugar and preparation method thereof
  • Protein bar for reducing blood sugar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Whey protein powder 60%, isomalto-oligosaccharide 25%, xylo-oligosaccharide 12%, white kidney bean hydrolyzed protein powder 3%.

[0044] Prepare 30 protein bars with the above formula as described above. According to the direct drying method in GB 5009.3-2016 "Determination of Moisture in Food", the moisture content is 9%, and the shape is regular and easy to carry. The volume length × width × height of each protein bar is 5.0 cm × 1.5 cm × 1.0 cm, the weight is 35 g, and its α-amylase inhibitor activity is ≥ 5733 IU / g.

Embodiment 2

[0046] Whey protein powder 62%, isomalto-oligosaccharide 25%, xylo-oligosaccharide 12%, white kidney bean hydrolyzed protein powder 1%.

[0047] Prepare 30 protein bars with the above formula as described above. According to the direct drying method in GB 5009.3-2016 "Determination of Moisture in Food", the moisture content is 8%, and the shape is regular and easy to carry. The volume length × width × height of each protein bar is 5.0cm×1.5cm×1.0cm, the weight is 33g, and its α-amylase inhibitor activity is ≥1822IU / g.

Embodiment 3

[0049] Soy protein isolate powder 60%, isomalto-oligosaccharide 25%, xylo-oligosaccharide 12%, white kidney bean hydrolyzed protein powder 3%.

[0050]Prepare 30 protein bars with the above formula as described above. According to the direct drying method in GB 5009.3-2016 "Determination of Moisture in Food", the moisture content is 8%, and the shape is regular and easy to carry. The volume length × width × height of each protein bar is 5.0 cm × 1.5 cm × 1.0 cm, the weight is 35 g, and its α-amylase inhibitor activity is ≥ 5796 IU / g.

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Abstract

The invention discloses a protein bar for reducing blood sugar and a preparation method thereof, and belongs to the technical field of nutritional foods for reducing blood sugar. The formula of the protein bar of the invention comprises the following components in percentage by weight: 50-70% of whey protein powder, 15-30% of isomalto-oligosaccharides, 10-20% of xylo-oligosaccharides and 3-10% ofhydrolyzed white kidney bean protein powder. Experiments prove that the protein bar for reducing blood sugar is regular in appearance and convenient to carry, can effectively reduce the digestive absorption of carbohydrates in foods, can reduce post-meal blood sugar concentration, is particularly suitable for diabetic patients and hyperglycemia people who are fond of exercise, and can help the diabetic patients and the hyperglycemia people to meet appetite and stabilize blood sugar after exercise.

Description

technical field [0001] The invention relates to a hypoglycemic protein bar and a preparation method thereof, belonging to the technical field of hypoglycemic nutritional food. Background technique [0002] As people pay more and more attention to health, exercise has gradually become a fashion. Studies have shown that moderate exercise is beneficial to physical and mental health and enhances the body's ability to adapt. However, after moderate exercise, people's appetite will also increase significantly, and the intake of carbohydrates will also increase accordingly. Today, the prevalence of diabetes in my country reaches 9.7%, and the number of people with high blood sugar reaches 150 million. Increased carbohydrate intake will adversely affect the blood sugar levels of diabetics and hyperglycemic individuals, so exercise is undoubtedly a dilemma for diabetics and hyperglycemic individuals. [0003] Protein bar is a kind of protein supplement food, which is favored by sp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/185A23L33/19A23L33/21
CPCA23V2002/00A23L33/125A23L33/185A23L33/19A23L33/21A23V2200/328
Inventor 让一峰
Owner 诺尔康(珠海横琴)生物科技有限公司
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