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Fruit vinegar beverage capable of preventing angiocardiopathy and reducing blood lipid

A fruit vinegar beverage and a technology for lowering blood lipids, which are applied in the preparation of vinegar, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve problems such as reducing the incidence of cardiovascular patients, and enhance the permeability of neurotubules. , prolong life, increase the effect of curative effect

Inactive Publication Date: 2018-07-13
ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cardiovascular disease has become the number one killer internationally recognized. Preventing the occurrence of this disease has social significance for the whole people. Research and development of related products for daily diet may reduce the incidence of cardiovascular patients. At present, there is no prevention of cardiovascular disease in the market. As a special drink for vascular patients, fruit vinegar has the effect of softening blood vessels. If you use fruit vinegar technology to design related formulas for preventing cardiovascular diseases and produce a kind of fruit vinegar suitable for cardiovascular patients, there will be a broad market

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The embodiment and the mechanism of the drug are described in detail in conjunction with the formula.

[0007] Preparation of materials: 1. Select 60% of hawthorn and 40% of salvia miltiorrhiza, and use supercritical extraction technology to extract the mixed concentrated solution for later use; 2. Take 50% of seabuckthorn juice and 50% of kiwi fruit juice, and mix them for later use;

[0008] Production: 1. Prepare according to the proportion of 92%, take 500kg of pure water, accounting for 92%, put it in the interlayer batching tank, heat it through the boiler, and when the batching tank is heated to 40°C, add the mixed concentrated solution obtained in the step 1 of preparing materials 4%, about 22kg, 4% of the mixed fruit juice obtained in the preparation step 2, about 22kg, and stir evenly; 2. Take 0.06kg of aspartame, 0.06kg of ethyl maltol, and 0.12kg of sweetin, mix evenly, and dissolve Add it into the tank, then take 1.9kg of citric acid, 1.3kg of sodium citrat...

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PUM

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Abstract

The invention relates to a fruit vinegar beverage capable of preventing angiocardiopathy and reducing blood lipid. A preparation method of the fruit vinegar beverage comprises the following steps of selecting haws and radix salviae miltiorrhizae, performing extraction by adopting a supercritical extraction technology method to obtain a mixed concentrated solution, uniformly stirring the mixed concentrated solution with pure water, fructus hippophae juice, kiwi fruit juice and the like, adding relevant auxiliary materials, performing mixing, performing sterilization, performing cooling, and performing packaging so as to obtain the fruit vinegar beverage.

Description

technical field [0001] The invention relates to a fruit vinegar beverage for preventing cardiovascular disease and reducing blood fat. Background technique [0002] Cardiovascular disease has become the number one killer internationally recognized. Preventing the occurrence of this disease has social significance for the whole people. Research and development of related products for daily diet may reduce the incidence of cardiovascular patients. At present, there is no prevention of cardiovascular disease in the market. As a special drink for vascular patients, fruit vinegar has the effect of softening blood vessels. If fruit vinegar technology is used to design related formulas for preventing cardiovascular diseases and produce a kind of fruit vinegar suitable for cardiovascular patients, there will be a broad market. Contents of the invention [0003] The purpose of the present invention is to provide a kind of fruit vinegar drink that prevents cardiovascular disease and...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/68A23L33/105C12J1/00
CPCA23L2/02A23L2/68A23V2002/00C12J1/00A23V2200/326A23V2200/3262A23V2250/21A23V2300/44A23V2250/2482A23V2250/032A23V2250/042A23V2250/022
Inventor 王跃进
Owner ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD