Method for producing soft white sugar
A production method and technology for soft white sugar, applied in the production of sugar, juice production, sucrose production, etc., can solve the problems of reducing product quality, consumption, waste of energy, etc., and achieve the goal of improving quality, huge benefits, and reducing production costs. Effect
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Embodiment 1
[0027] A production method of soft white sugar, comprising the steps of:
[0028] Raw material processing: cut the washed beets into shreds and send them into the exudator;
[0029] Blanching: After the shredded vegetables are blanched in the exudator, and then undergo diffusion-dialysis-infiltration, the sugar contained in the shredded vegetables gradually dissolves into the water to form exudate juice;
[0030] Cleaning: the oozing juice is transported to the cleaning process through the pump;
[0031] Filtration: After filtering the cleaned exudate juice, high-purity sugar juice is obtained;
[0032] Evaporation and concentration: the sugar juice is transported to the container evaporation tank for heating, so that the water evaporates, and the concentration of the sugar juice reaches 70 degrees, and then it is sent to the crystallization process;
[0033] Crystallization: In the low-temperature vacuum crystallization tank, the sugar juice reaching 70 degrees will continu...
Embodiment 2
[0043] A production method of soft white sugar, comprising the steps of:
[0044] Raw material processing: the washed sugarcane is crushed and crushed through a press, and transported into the exudator;
[0045] Squeeze: After the crushed sugarcane shreds are squeezed in the exudator, the sugar contained in the sugarcane gradually dissolves into the water to form exudate juice.
[0046] Cleaning: the oozing juice is transported to the cleaning process through the pump;
[0047] Filtration: After filtering the cleaned exudate juice, high-purity sugar juice is obtained;
[0048] Evaporation and concentration: the sugar juice is transported to the container evaporation tank for heating, so that the water evaporates, and the concentration of the sugar juice reaches 70 degrees, and then it is sent to the crystallization process;
[0049] Crystallization: In the low-temperature vacuum crystallization tank, the sugar juice reaching 70 degrees will continue to be concentrated until ...
Embodiment 3
[0059] A production method of soft white sugar, comprising the steps of:
[0060] Raw material processing: cut the washed beets into shreds and send them into the exudator;
[0061] Blanching: After the shredded vegetables are blanched in the exudator, and then undergo diffusion-dialysis-infiltration, the sugar contained in the shredded vegetables gradually dissolves into the water to form exudate juice;
[0062] Cleaning: the oozing juice is transported to the cleaning process through the pump;
[0063] Filtration: After filtering the cleaned exudate juice, high-purity sugar juice is obtained;
[0064] Evaporation and concentration: the sugar juice is transported to the container evaporation tank for heating, so that the water evaporates, and the concentration of the sugar juice reaches 70 degrees, and then it is sent to the crystallization process;
[0065] Crystallization: In the low-temperature vacuum crystallization tank, the sugar juice reaching 70 degrees will continue ...
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