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Preparation method of fragrant deep-fried hot pepper crisps and fragrant deep-fried hot pepper crisps

A chili crisp and deep-fried chili technology, which is applied in the field of food processing, can solve the problems of hard and crisp taste, nutrient loss, and high capsaicin content, and achieve the effect of simple seasoning and reducing the intake of oil and fat

Inactive Publication Date: 2018-07-31
孙雪发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the technical problems in the prior art that the taste of deep-fried chili crisps is hard and crisp but not crispy, the loss of nutrients is serious, and the content of capsaicin is too high, the present invention provides a crispy and delicious taste, bright color, rich nutrition, spicy Method for preparing fragrant fried chili crisps with moderate taste and fragrant fried chili crisps obtained by the method

Method used

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  • Preparation method of fragrant deep-fried hot pepper crisps and fragrant deep-fried hot pepper crisps
  • Preparation method of fragrant deep-fried hot pepper crisps and fragrant deep-fried hot pepper crisps
  • Preparation method of fragrant deep-fried hot pepper crisps and fragrant deep-fried hot pepper crisps

Examples

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Effect test

Embodiment 1

[0027] A fragrant fried chili crisp prepared by comprising the following steps:

[0028] (1) Cut 5kg of dried chilli into sections, the length of the section of chilli is 0.8cm, add it to water at 0°C, soak for 8 hours, remove it, add it to pepper water at 0°C, soak it for 40min, remove it, get soaked peppers;

[0029] (2) Add 800g of seasoning to the soaked pepper obtained in step (1), stir evenly, and marinate for 25min to obtain pickled pepper. The seasoning includes 500g of salt, 150g of monosodium glutamate and 150g of chicken powder;

[0030] (3) Add the pickled pepper obtained in step (2) into 16.5kg of powder, stir evenly to obtain prefabricated pepper, and said powder includes fried powder 5kg, cornstarch 1.5kg and sesame seed 10kg;

[0031] (4) First heat the soybean oil to 280°C, then add the prefabricated peppers obtained in step (3) into the oil, fry for 15 minutes, then remove, cool, lower the oil temperature to 250°C, and then heat the The fried peppers are ad...

Embodiment 2

[0034] A fragrant fried chili crisp prepared by comprising the following steps:

[0035] (1) Cut 5kg of selected dried chilli into sections, the length of the section of chilli is 1.5cm, add it to water at 35°C, soak for 4 hours, remove it, add it to pepper water at 35°C, soak it for 25min, remove it, To obtain soaked chili peppers, the preparation method of the pepper water is as follows: adding the peppercorns to 20 times the weight of water, boiling with a strong fire, turning to a slow fire and simmering for 40 minutes, and cooling to obtain the pepper water;

[0036] (2) Add 1240g seasoning to the soaked pepper obtained in step (1), stir evenly, and marinate for 40min to obtain pickled pepper. The seasoning includes 800g of salt, 220g of monosodium glutamate and 220g of chicken powder;

[0037] (3) The pickled pepper obtained in step (2) is added in 32.5kg of powder material, stirred evenly, obtains prefabricated pepper, and described powder material comprises deep-fried ...

Embodiment 3

[0041] A fragrant fried chili crisp prepared by comprising the following steps:

[0042] (1) Shred 5kg of dried peppers selected, the width of the shredded peppers is 3mm, add to water at 20°C, soak for 6h, remove, add to pepper water at 20°C, soak for 30min, remove to obtain Soak pepper, the preparation method of described Chinese prickly ash water is: add Chinese prickly ash to the water of 35 times of weight, boil with strong fire, turn to simmer for 60 minutes, cool down, obtain described Chinese prickly ash water;

[0043] (2) Add 1150g seasoning to the soaked capsicum obtained in step (1), stir evenly, and marinate for 50min to obtain pickled capsicum. The seasoning includes 750g of salt, 200g of monosodium glutamate and 200g of chicken powder;

[0044] (3) The pickled pepper obtained in the step (2) is added in 24.5kg powder, stirred evenly to obtain prefabricated pepper, and the powder includes fried powder 10kg, cornstarch 2kg and sesame seed 12.5kg;

[0045] (4) Fir...

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Abstract

The invention provides a preparation method of fragrant deep-fried hot pepper crisps and the fragrant deep-fried hot pepper crisps prepared by the method. The preparation method comprises the following steps that firstly hot pepper segments or hot pepper shreds are soaked in low-temperature clean water, so that the hot peppers are sufficiently expanded, a part of capsaicine dissolves out, and theirritation of the hot peppers is reduced; then low-temperature soaking in Chinese prickly ash water is performed, so that spicy taste is fused; the hot peppers absorb enough moisture in the soaking process, so that corn starch has certain stickiness when being in contact with water, when pickled hot peppers and powder materials are fused, the powder materials can well enter the inner part of hot pepper rings and are closely combined with the hot pepper rings, and besides, sesame seed kernels in the powder materials are rich in calcium and can complement running-off calcium for human bodies; and deep-fried hot peppers obtained through deep-frying are subjected to oil drainage at the temperature of 25-30 DEG C for 20-26h, and a part of oil is drained, so that the hot pepper crisps are guaranteed to be fragrant and crisp, and intake of oil is reduced. The fragrant deep-fried hot pepper crisps provided by the invention are crisp in mouth feel, moderate in pepperiness, rich in nutrients andlow in oil content.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of fried chili crisps and fried chili crisps. Background technique [0002] Chili is also a food that is loved by many people, especially Sichuan people are famous for eating spicy food. Chili not only stimulates our appetite with its spicy taste, but also has a great effect on warming the stomach and dispelling cold. It is also good for treating indigestion. Spicy food has played a positive role in human disease prevention, treatment, genetic improvement, and human evolution because of its functions of sterilization, preservation, seasoning, nutrition, and cold repellent. Therefore, adding a little chili to your daily diet can do a lot of good for your health. [0003] In addition, peppers are rich in vitamins, among which the vitamin C content per 100 grams of peppers is as high as 198 mg, ranking first among vegetables. Vitamin B, carotene, ca...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/10
CPCA23L5/11A23L19/01
Inventor 孙雪发
Owner 孙雪发