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Tea bag capable of regulating blood sugar and preparation method of tea bag

A tea bag and blood sugar technology, which is applied in the direction of tea substitutes, etc., can solve the problems of low sensory score, high water content, and low total polysaccharide content of active substances, and achieve high sensory score, low water content, and high content of active substances Effect

Inactive Publication Date: 2018-08-03
GUANGXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a teabag for regulating blood sugar and a preparation method thereof, which solves technical problems in the prior art such as low sensory score, low total polysaccharide content of active substances, and high water content of the teabag for regulating blood sugar

Method used

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  • Tea bag capable of regulating blood sugar and preparation method of tea bag
  • Tea bag capable of regulating blood sugar and preparation method of tea bag
  • Tea bag capable of regulating blood sugar and preparation method of tea bag

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Preparation of teabags to regulate blood sugar

[0046] 1 Screening of Raw Material Ratio

[0047] 1.1 Clean Cyclocarya paliurus, Camellia japonica, bitter melon, hawthorn, and gardenia respectively, dry at 80°C for 6 hours, dry in a constant temperature hot air drying oven for 25 hours, crush them with a high-speed tissue grinder, pass through a 40-mesh sieve, and pack, each bag The total weight is 3g. Taking the sensory score and the efficacy of the composition as indicators, the types of raw materials that affect the sensory score and the efficacy of the composition and the corresponding parts by weight are determined by a single-factor experiment method. The efficacy of the composition is expressed by the content of fasting blood glucose in rat serum.

[0048] 1.2 Orthogonal experiment factor table, see Table 1.

[0049] Table 1 Orthogonal experiment factor table

[0050]

[0051] 1.3 Taking sensory score and efficacy as indicators, five factors and four leve...

Embodiment 2

[0074] (1) Preparation of teabag water decoction: take 0.5kg of teabag tea powder prepared by optimum drying process parameters in Example 1, add 100ml of double distilled water for soaking, add 1L of double distilled water, and boil for 2 hours , repeated 3 times, combined decoction, filtered through filter paper, concentrated under reduced pressure and vacuum, freeze-dried into freeze-dried powder, and stored at -20°C for later use.

[0075] (2) Experimental animal feeding and model establishment: Type II diabetes model rats were induced by high-sugar and high-fat diet combined with streptozotocin (STZ). After feeding with high-sugar and high-fat diet for 6 weeks, fast for 12 hours, inject STZ (30mg / kg, dissolved in 0.1mmol / L citric acid buffer solution, pH4.4, ice bath, ready to use, within 5min) run out). The normal group was injected intraperitoneally with citrate buffer (0.1 mmol / L, pH 4.4) at a dose of 1 mL / kg body weight. Fasting blood glucose was measured after 72 h...

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Abstract

The invention provides a tea bag capable of regulating blood sugar and a preparation method of the tea bag. The tea bag comprises the following raw materials in parts by weight of cyclocarya paliurus,camellia nitidissima, bitter gourds, haws and fructus gardeniae in the compounding ratio of the cyclocarya paliurus to the camellia nitidissima to the bitter gourds to the haws to the fructus gardeniae being (1-10) to (1-10) to (1-6) to (1-6) to (1-4). The preparation method comprises the following steps of performing pretreatment, performing drying, performing crushing, performing packing and the like, vacuum freeze drying is the best drying process, and the optimum technological parameter combination lies in that the thickness of the raw materials is 0.2cm, the pre-freezing temperature is minus 20 DEG C, and the drying time is 30h. The technical problems that in the prior art, the content of total polysaccharide for regulating blood sugar of active substance of the tea bag is low, and the water content is high, are solved. The preparation method is reasonable in experiment design, and the prepared finished products are high in sense organ mark and good in stability, the quality of the tea bag capable of regulating the blood sugar is improved, and the tea bag is simple, convenient, safe, effective and free from toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of tea drinking, and in particular relates to a tea bag and a preparation method thereof, in particular to a tea bag for regulating blood sugar and a preparation method thereof. Background technique [0002] Due to the continuous improvement of people's living standards, changes in diet structure, increasingly tense pace of life, and a less active and more sedentary lifestyle and many other factors, the incidence of diabetes worldwide has increased very rapidly. According to statistics, diabetes has become the third chronic disease that seriously threatens human health after tumors and cardiovascular and cerebrovascular diseases. Diabetes is a systemic progressive disease caused by blood sugar out of control and higher than the normal level. It has many and serious complications. In addition to insulin injection, the clinical treatment is mainly oral sulfonylurea and biguanide hypoglycemic drugs. There are c...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵立春
Owner GUANGXI UNIV OF CHINESE MEDICINE
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