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Flammulina Velutipes bag made with bamboo shoot skin and making method thereof

A technology of Flammulina velutipes and bamboo shoots, which is applied to botany equipment and methods, fertilizers made from biological wastes, applications, etc., can solve the problems of wasting resources, throwing away bamboo shoots at will, and destroying the environment, so as to improve direct economic benefits, The effect of enriching the utilization value

Inactive Publication Date: 2018-08-10
福建峨嵋祥鑫生态笋竹食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of the bamboo shoot industry, the amount of waste generated is increasing. It is conservatively estimated that the output of bamboo shoots in the country can reach 2 million tons. Since most bamboo shoot product companies do not know how to use the bamboo shoots, the bamboo shoots are discarded at will. , without any treatment, the bamboo shoots have a series of impacts on the surrounding environment, such as emitting foul smell, outflow of filtrate, breeding of mosquitoes and flies, and occupation of land resources, etc., which not only wastes resources, but also damages the environment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment is used to illustrate a kind of Flammulina velutipes bag made from bamboo shoot scraps and its making method according to the present invention.

[0034] (1) Batching: carry out raw material batching according to following parts by weight: bamboo shoot clothes crumbs are 35 parts by weight, wood chips are 25 parts by weight, bran is 15 parts by weight, cottonseed hulls are 10 parts by weight, corn flour is 5 parts by weight, cooked 3 parts by weight of gypsum, 4 parts by weight of sucrose, 1 part by weight of calcium carbonate, and 2 parts by weight of phosphate.

[0035] (2) Stirring: put the prepared raw materials into the mixer, add water while stirring, so that the water content of the final raw materials is 45%;

[0036] (3) Bagging: the raw material is bagged with a polypropylene bag to form a bacterial bag;

[0037] (4) Sterilization: Push the bacteria bag into the sterilization device, use high-temperature steam to kill miscellaneous bacteria, a...

Embodiment 2

[0039] This embodiment is used to illustrate a kind of Flammulina velutipes bag made from bamboo shoot scraps and its making method according to the present invention.

[0040] (1) Batching: carry out raw material batching according to following parts by weight: bamboo shoot clothes crumbs are 30 parts by weight, wood chips are 30 parts by weight, bran is 10 parts by weight, cottonseed hulls are 10 parts by weight, corn flour is 8 parts by weight, cooked Gypsum is 4 parts by weight, sucrose is 3 parts by weight, calcium carbonate is 3 parts by weight, and phosphate is 2 parts by weight;

[0041] (2) Stirring: put the prepared raw materials into the mixer, add water while stirring, so that the water content of the final raw materials is 50%;

[0042] (3) Bagging: the raw material is bagged with a polypropylene bag to form a bacterial bag;

[0043] (4) Sterilization: Push the bacteria bag into the sterilization device, use high-temperature steam to kill miscellaneous bacteria, ...

Embodiment 3

[0045] This embodiment is used to illustrate a kind of Flammulina velutipes bag made from bamboo shoot scraps and its making method according to the present invention.

[0046](1) Batching: carry out raw material batching according to following parts by weight: 50 parts by weight of bamboo shoot clothes crumbs, 20 parts by weight of sawdust, 10 parts by weight of bran, 10 parts by weight of cottonseed hulls, 5 parts by weight of corn flour, plaster of paris is 2 parts by weight, sucrose is 2 parts by weight, calcium carbonate is 0.5 parts by weight, and phosphate is 0.5 parts by weight;

[0047] (2) Stirring: put the prepared raw materials into the mixer, add water while stirring, so that the water content of the final raw materials is 40%;

[0048] (3) Bagging: the raw material is bagged with a polypropylene bag to form a bacterial bag;

[0049] (4) Sterilization: Push the bacteria bag into the sterilization device, use high-temperature steam to kill miscellaneous bacteria, ...

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PUM

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Abstract

The invention discloses a Flammulina velutipes bag made with bamboo shoot skin, comprising bamboo shoot skin, wood dust, wheat bran, cotton seed hull, corn meal, calcined gypsum, sucrose, calcium carbonate and phosphates. The invention discloses a method of using bamboo shoot skin to made a Flammulina velutipes bag. Flammulina Velutipes cultivated with the Flammulina velutipes bag obtained hereingrow faster and yield more than the prior art; the rich nutrient matters in the bamboo shoot skin are utilized and assisted by other materials to make the Flammulina velutipes bag, and therefore, theabandoned bamboo shoot skin is fully utilized, and the environment is protected.

Description

technical field [0001] The invention relates to the cultivation of fungi, in particular to an enoki mushroom bag made from bamboo shoot scraps and a manufacturing method thereof. Background technique [0002] With the continuous development of the bamboo shoot industry, the amount of waste generated is increasing. It is conservatively estimated that the output of bamboo shoots in the country can reach 2 million tons. Since most bamboo shoot products companies do not know how to use the bamboo shoots, the bamboo shoots are discarded at will. , Untreated bamboo shoots have a series of impacts on the surrounding environment, such as emitting foul odor, outflow of filtrate, breeding of mosquitoes and flies, and occupation of land resources, which not only wastes resources, but also damages the environment. According to the analysis of the existing test data, it can be seen that the bamboo shoots contain a large amount of nutrients, among which the fat and wax content of the bamb...

Claims

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Application Information

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IPC IPC(8): A01G18/20C05G1/00
CPCA01G18/20C05D3/00C05D3/02C05F5/002C05F11/00
Inventor 杨文良
Owner 福建峨嵋祥鑫生态笋竹食品有限公司
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