Hawthorn fruit and Chinese chestnut walnut cake and preparation method thereof

Abstract

The invention discloses a hawthorn fruit and Chinese chestnut walnut cake. The walnut cake is prepared from, by weight, 90-100 parts of Chinese chestnut powder, 15-20 parts of low-gluten flour, 12-20 parts of corn flour, 20-40 parts of corn oil, 10-18 parts of honey, 5-15 parts of hawthorn fruits, 1-3 parts of citric acid, 2-4 parts of walnut kernels, 1-4 parts of lily petals, 25-40 parts of egg liquid, 20-30 parts of stevia rebaudiana, 3-7 parts of baking powder and 3-6 parts of sodium bicarbonate. The walnut cake is pure in taste and crisp without stickiness and can melt once put into the mouth; hawthorn fruits have the effects of maintaining beauty, reducing weight, preventing senescence, resisting cancer, reducing blood pressure and blood fat, resisting oxidation, boosting immunity, preventing liver cancer, protecting and nourishing the liver and the like and also have the effect of whetting the appetite; honey and stevia rebaudiana are used for replacing saccharose, so that the sugar content is low; the diversity of walnut cake products is improved; besides, the walnut cake prepared from Chinese chestnuts, low-gluten flour and corn is sweet without greasiness, rich in nutrition and low in calorie and has multiple healthcare effects of nourishing the stomach and the spleen, tonifying the kidneys and reinforcing the tendons, making the skin tender and smooth, restraining and delaying wrinkling, reducing blood fat and serum cholesterol and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a hawthorn, chestnut and peach shortbread and a preparation method thereof. Background technique [0002] Peach crisp is a kind of special Han nationality snack suitable for both the north and the south, and it is one of the main foods for leisure or allaying hunger at present. At present, most of the popular peach cakes on the market are sweet and crisp, suitable for all ages. However, the ingredients of traditional peach cakes are relatively single, and contain a large amount of sugar and fat. Long-term consumption will pose a threat to human health. With the continuous improvement of people's living standards and the continuous enhancement of health awareness, traditional peach cakes Difficult to meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a kind of hawthorn, chestnut and peach shortbread and its preparation metho...

AI Technical Summary

Problems solved by technology

However, the ingredients of traditional peach cakes are relatively single, and contain a large amount of sugar and fat. Long-term consumption will pose a threat to human health. With the continuous improvement of people's living standards and the continuous enhancement of health awareness, traditional peach cakes Difficulty meeting people's needs