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Compound tea cream powder

A technology for milk tea powder and milk powder, which is applied to milk preparations, pre-extraction tea treatment, dairy products, etc., can solve the problems of single function and unbalanced nutrition, and achieve the effects of good taste, balanced nutrition and reasonable proportion.

Inactive Publication Date: 2018-08-28
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional milk tea has a single function and unbalanced nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 60kg of Longjing tea, 35kg of milk powder, 30kg of barley powder, 25kg of mung bean powder, 3kg of lemon, 3kg of xylitol, 15kg of maltose, 6kg of medlar, 7kg of licorice, 4kg of cassia seed, 3kg of tangerine peel and 3kg of American ginseng to make milk tea powder.

Embodiment 2

[0012] Take 70kg of Longjing tea, 45kg of milk powder, 35kg of barley powder, 30kg of mung bean powder, 3kg of lemon, 4kg of xylitol, 18kg of maltose, 7kg of medlar, 8kg of licorice, 5kg of cassia seed, 4kg of tangerine peel and 2kg of American ginseng to make milk tea powder.

Embodiment 3

[0014] Take 65kg of Longjing tea, 50kg of milk powder, 40kg of barley powder, 35kg of mung bean powder, 4kg of lemon, 3kg of xylitol, 16kg of maltose, 8kg of medlar, 6kg of licorice, 6kg of cassia seed, 5kg of tangerine peel and 1kg of American ginseng to make milk tea powder.

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PUM

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Abstract

The invention discloses compound tea cream powder. The compound tea cream powder comprises the following raw materials: Longjing tea, milk powder, coix seed powder, mung bean powder, lemons, xylitol,maltose, wolfberry fruits, licorice roots, cassia seeds, dried tangerine peel and American ginseng. The compound tea cream powder has reasonable proportioning and balanced nutrients.

Description

technical field [0001] The invention relates to a composite milk tea powder, which belongs to the technical field of aquaculture. Background technique [0002] Milk tea (Milk tea) is a beverage mixed with milk and tea. Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular all over the world. But traditional milk tea has single function and unbalanced nutrition. Contents of the invention [0003] For overcoming above-mentioned deficiency, object of the present invention provides a kind of composite milk tea powder. [0004] The scheme of the present invention is as follows: a kind of composite milk tea powder, is made up of following raw material according to parts by weight: Longjing tea 50~80 parts, milk powder 30~70 parts, job's tears powder 25~50 parts, mung bean powder 20~400 parts, lemon 2 ~5 parts, xylitol 2~5 parts, maltose 10~20 parts, wolfberry fruit 5~10 parts, licorice 5~10 parts, cassia seed 3~8 parts, tangeri...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/16A23F3/14
CPCA23F3/14A23C9/156A23C9/16
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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