Compound tea cream powder

A technology for milk tea powder and milk powder, which is applied to milk preparations, pre-extraction tea treatment, dairy products, etc., can solve the problems of single function and unbalanced nutrition, and achieve the effects of good taste, balanced nutrition and reasonable proportion.

Inactive Publication Date: 2018-08-28

ANHUI LOVE ON YOUR FOOD

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AI-Extracted Technical Summary

Problems solved by technology

However, traditional milk tea has a si...

Abstract

The invention discloses compound tea cream powder. The compound tea cream powder comprises the following raw materials: Longjing tea, milk powder, coix seed powder, mung bean powder, lemons, xylitol,maltose, wolfberry fruits, licorice roots, cassia seeds, dried tangerine peel and American ginseng. The compound tea cream powder has reasonable proportioning and balanced nutrients.

Application Domain

Milk preparationPre-extraction tea treatment

Technology Topic

NutrientMaltose +7

Examples

Experimental program(3)

Example Embodiment

[0009] Example 1

[0010] Take 60kg of Longjing tea, 35kg of milk powder, 30kg of barley powder, 25kg of mung bean powder, 3kg of lemon, 3kg of xylitol, 15kg of maltose, 6kg of medlar, 7kg of licorice, 4kg of cassia seed, 3kg of tangerine peel and 3kg of American ginseng to make milk tea powder.

Example Embodiment

[0011] Example 2

[0012] Take 70kg of Longjing tea, 45kg of milk powder, 35kg of barley powder, 30kg of mung bean powder, 3kg of lemon, 4kg of xylitol, 18kg of maltose, 7kg of medlar, 8kg of licorice, 5kg of cassia, 4kg of dried tangerine peel, and 2kg of American ginseng to make milk tea powder.

Example Embodiment

[0013] Example 3

[0014] Take 65kg of Longjing tea, 50kg of milk powder, 40kg of barley powder, 35kg of mung bean powder, 4kg of lemon, 3kg of xylitol, 16kg of maltose, 8kg of medlar, 6kg of licorice, 6kg of cassia seed, 5kg of dried tangerine peel, and 1kg of American ginseng to make milk tea powder.

PUM

Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

Nutritional balance
Reasonable ratio

Compound tea cream powder

A technology for milk tea powder and milk powder, which is applied to milk preparations, pre-extraction tea treatment, dairy products, etc., can solve the problems of single function and unbalanced nutrition, and achieve the effects of good taste, balanced nutrition and reasonable proportion.

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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