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Stirring-type tea fermentation machine

A tea fermentation machine and stirring technology, applied in the field of tea processing, can solve the problems of uneven stirring of tea leaves, poor control of temperature and humidity, etc., and achieve the effects of avoiding burning or even rot, better uniform stirring, and ensuring fermentation quality.

Inactive Publication Date: 2018-09-07
贵州省凤冈县翠巅香生态茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a stirring tea fermentation machine capable of controlling the fermentation temperature and humidity, so as to solve the problems of uneven stirring and difficult control of temperature and humidity during the fermentation process of tea leaves

Method used

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  • Stirring-type tea fermentation machine

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Embodiment Construction

[0018] The following is further described in detail through specific implementation methods:

[0019] The reference signs in the drawings of the description include: frame 1, fermentation chamber 2, rotating shaft 3, temperature and humidity sensor 4, stirring plate 5, heating wire 6, slider 7, first magnet 8, gear 9, rack 10, Second magnet 11, nozzle 12, piston cylinder 13, air bag 14, piston 15, spring 16, valve 17, vortex tube 18, controller 19.

[0020] The embodiment is basically as attached figure 1 Shown:

[0021] Stirring tea fermentation machine, including a frame 1, a fermentation chamber 2 is fixedly connected to the frame 1, and two rotating shafts 3 are rotatably connected in the fermentation chamber 2, and a torsion spring is welded between each rotating shaft 3 and the inner wall of the fermentation chamber 2 , the effect of the torsion spring is mainly to use its elasticity to make the rotating shaft 3 reversely rotate when the rotating shaft 3 is separated f...

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Abstract

The invention relates to the technical field of tea processing, and discloses a stirring-type tea fermentation machine. The machine comprises a frame; a fermentation chamber is arranged on the frame;the fermentation chamber is internally and rotatably connected to rotating shafts; the rotating shafts are fixedly connected to stirring plates; the fermentation chamber is internally and slidably connected with a slide block which pushes against the stirring plates; the slide block is fixedly connected to a first magnet; the frame is rotatably connected to a gear; the gear engages with a rack; the rack is fixedly connected to a second magnet used for attracting the first magnet; spray heads are arranged in the fermentation chamber; the frame is fixedly connected to piston cylinders and air bags; a one-way air inlet valve is arranged on each piston cylinder; a piston is slidably connected into each piston cylinder; the ends of the rack are fixedly connected to the pistons; the air bags communicate with the piston cylinders and the fermentation chamber; a one-way valve is arranged between each air bag and each piston cylinder; a valve and a vortex tube are mounted between each air bag and the fermentation chamber; and the air inlet end of each vortex tube communicates with one of the air bags, and the cold air end of each vortex tube communicates with the fermentation chamber. The machine solves the problem of uneven stirring and poor temperature and humidity control din the tea fermentation process.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a stirring type tea fermentation machine. Background technique [0002] Fermentation is a crucial process in the tea processing process. Fermentation can change the color of tea leaves and improve the aroma of tea leaves. For example, black tea is a relatively common fermented tea. Traditional tea fermentation usually involves fermenting the tea leaves in an open fermentation tank. In order to avoid local overheating of the tea leaves and cause the tea leaves to burn or even rot, the workers need to roll the tea leaves from time to time to achieve the effect of heat dissipation. This method requires The labor intensity is high, the efficiency is relatively low, and when there are many tea leaves, it is easy to cause uneven rolling; in addition, the process of tea fermentation needs to be carried out in an environment with suitable temperature and humidity, and the open fer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/08
CPCA23F3/08
Inventor 陈其洪田会
Owner 贵州省凤冈县翠巅香生态茶业有限公司
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