Horizontal lead screw rotating type animal fat liquid extraction device for bioengineering

Abstract

The invention discloses a horizontal lead screw rotating type animal fat liquid extraction device for bioengineering. The device comprises a bottom plate, support frames are arranged at the two sidesof the upper end of the bottom plate; a motor seat is connected in the middle part of the left side support frame; the upper end of the motor seat is connected with a stepper motor; the right end of the stepper motor is connected with a speed reducer; the right end of the speed reducer is connected with a driving shaft; a driven shaft is connected with the middle part of the right side support frame; a rotating barrel is connected between the driving shaft and the driven shaft; a fixing rod is connected to the inner side of the rotating barrel; an extraction tube is connected to the inner sideof the fixing rod; a top plate is arranged on the top end of the support frame; a position limiting groove is formed in the lower end of the middle part of the top plate; a position limiting block isarranged inside the position limiting groove; the lower end of the position limiting block is connected with a slide block; a lead screw is connected to the middle part of the slide block; the lowerend of the slide block is hinged to the connecting rod; the lower end of the connecting rod is hinged to the ascending and descending plate. The animal fat extraction efficiency and extraction qualitycan be improved; meanwhile, the raw material waste can be avoided; in addition, through the installed driving shaft and driven shaft, the recovery of meat after the liquid extraction can also be convenient.

Description

technical field [0001] The invention relates to the technical field of bioengineering equipment, in particular to a horizontal screw mandrel rotation type animal fat juice extraction device for bioengineering. Background technique [0002] Bioengineering is a new comprehensive applied discipline that emerged in the early 1970s. In the 1990s, bioengineering based on system theory, that is, the concept of systems bioengineering, was born. The so-called bioengineering is generally considered to be based on the theories and technologies of biology (especially molecular biology, microbiology, genetics, biochemistry and cytology), combined with modern engineering technologies such as chemical engineering, machinery, and electronic computers. Make full use of the latest achievements in molecular biology, consciously manipulate genetic material, modify organisms or their functions in a targeted manner, create new species with ultra-distant traits in a short period of time, and then ...

AI Technical Summary

Problems solved by technology

In biological experiments and production, it is necessary to use nutrient culture fluid containing animal fat, which is mainly the juice in cooked meat, and the juice in cooked meat needs to be squeezed to flow out. The extrusion of cooked meat is mainly done manually. The cooked meat is chopped, put into a gauze bag, and the juice is squeezed out of the meat by manually twisting the gauze bag. The work efficiency is low. Time-consuming and labor-intensive, the juice is not squeezed thoroughly, resulting in waste of raw materials and increasing production costs

Images