Health-maintenance poria cocos dry red wine and brewing method thereof

A technology for dry red wine and wine, which is applied in the preparation of wine, biochemical equipment and methods, and the preparation of alcoholic beverages. It can solve the problems of low extraction rate of active ingredients of poria cocos, damage to the original taste of wine, and increase production costs. Achieve the effects of enhancing stability and health care, high utilization rate, and reducing usage

Inactive Publication Date: 2018-09-07
DANFENG COUNTY SHANGSHAN RED WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The active ingredients of the above four kinds of Poria wine Poria have low extraction rate and low utilization rate, which is a waste of Poria cocos and increases the production cost; meanwhile, the addition of other components destroys the original taste of the wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Example 1. Poria health dry red wine, including dry red wine, Poria extract dry powder, the mass ratio of dry red wine and maca extract dry powder: 10000:1;

[0041] The brewing method of Poria health dry red wine includes the following steps:

[0042] 1. The extraction method of Poria extract dry powder:

[0043] ① Crushing: After slicing the raw material of Poria tubers, use a pulverizer to pulverize, with a fineness of 100 mesh, and obtain a dry powder of Poria after pulverization;

[0044] The raw material of Poria tubers is: raw material of Poria tubers produced in the Peruvian Andes, yellow dried fruits, and the acceptance criteria are as follows:

[0045] First-grade yellow dried fruit, dried, oval shape. The surface is bright yellow, and the section is yellow and white. Remove the stems and leaves, and the epidermis is wrinkled. 2-3 fibrous roots, firm texture. 50-70 heads per kilogram. Smell, sweet and sour.

[0046] The second-grade yellow dried fruit, dried, in an...

Embodiment 2

[0075] Example 2. Poria health dry red wine, including dry red wine, Poria extract dry powder, the quality ratio of dry red wine and maca extract dry powder: 1000:1;

[0076] The brewing method of Poria health dry red wine includes the following steps:

[0077] 1. The extraction method of Poria extract dry powder:

[0078] ① Crushing: After slicing the raw material of Poria tubers, use a pulverizer to pulverize, with a fineness of 120 mesh, and obtain a dry powder of Poria;

[0079] ② Extraction: filter and separate 1500ml of edible ethanol with a mass concentration of 65% for each 100g of dry powder of Poria cocos in three times, add 500ml of edible ethanol each time, mix the dry powder of Poria cocos with edible alcohol, stir evenly and heat to 45℃, take solid liquid The method of filtration separation, stand for 1 hour after separation to obtain the extract;

[0080] The solid-liquid filtration and separation adopts a centrifuge with a rotation speed of 1000 rotations per minute an...

Embodiment 3

[0104] Example 3. Poria health dry red wine, including dry red wine, Poria extract dry powder, the mass ratio of dry red wine and maca extract dry powder: 10000:3;

[0105] The brewing method of Poria health dry red wine includes the following steps:

[0106] 1. The extraction method of Poria extract dry powder:

[0107] ① Crushing: After slicing the raw material of Poria tubers, use a pulverizer to pulverize, with a fineness of 105 mesh, to obtain a dry powder of Poria;

[0108] ② Extraction: filter and separate 1500ml of edible ethanol with a mass concentration of 65% for each 100g of dry powder of Poria cocos in three times, add 500ml of edible ethanol each time, mix the dry powder of Poria cocos with edible alcohol, stir and heat to 38℃, and take solid liquid The method of filtration separation, let stand for 1.2 hours after separation to obtain the extract;

[0109] The solid-liquid filtration and separation adopts a centrifuge, the rotation number is 600 rpm, and the time is 28 ...

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Abstract

The invention relates to poria cocos health maintenance dry red wine and a brewing method thereof, belonging to the technical fields of wine and brewing of the wine. For overcoming the defects that poria cocos active ingredients of existing poria cocos wine are low in extraction ratio and low in usage rate, the poria cocos health maintenance dry red wine comprises dry red wine and poria cocos extract dry powder in a mass ratio of 10000:(1-10). The poria cocos health maintenance dry red wine has the advantages that firstly the active ingredients in poria cocos are extracted out and are preparedinto poria cocos extract dry powder, active ingredient content of the dry powder is higher than that of fresh poria cocos, and compared with impregnation by utilizing wine, a dry powder adding way enhances content stability and health effect of the poria cocos active ingredients in a product, the extraction ratio and the utilization rate of poria cocos are high, usage amount of the poria cocos isreduced, and cost is saved; the poria cocos extract dry powder is added into grape wine, and the poria cocos and the grape wine are complementary to each other in health effect; meanwhile, the brewing method is simple and rapid.

Description

Technical field [0001] The invention relates to a wine and a brewing method thereof, in particular to a Poria health dry red wine and a brewing method thereof, belonging to the technical field of wine and its brewing. Background technique [0002] There are two main types of existing health-preserving wines: fermenting the traditional Chinese medicine ingredients with health effects together with grapes; mixing the Chinese medicine ingredients and adding them to the wine in a certain proportion for extraction. [0003] As a kind of health wine, Poria wine can be divided into 4 categories in general: 1. Soaking Poria, Poria and other Chinese medicine ingredients or mixtures of Poria and fruits with grain wine, adding sugar, honey, etc. to make the taste; 2. Using Poria or Poria And other traditional Chinese medicine ingredient mixtures as raw materials for mixed fermentation or fermentation after distillation; 3. Blending and matching the Poria cocos extract and grain wine in a cert...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/02C12G1/04C12G1/022C12H1/07C12H1/06C12H1/048C12H1/052
CPCC12G1/00C12G1/02C12G1/0203C12G1/04C12H1/0408C12H1/0416C12H1/06C12H1/063
Inventor 罗铁柱
Owner DANFENG COUNTY SHANGSHAN RED WINE
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