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Beautifying eight-treasure tea and preparation method thereof

A technology for Babao tea and Meirong, applied in the field of Meirong Babao tea and its preparation, can solve the problems of serious product homogeneity, unfavorable convenience, waste and the like, and achieve the effect of remarkable process operation and suitable for large-scale production.

Inactive Publication Date: 2018-09-14
NINGXIA MEDICAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, the main problems of Babao tea on the market are: not conducive to the theme of convenience, not creating an influential well-known brand, serious homogeneity of products, especially the products of Ningxia brand, the production process control is not strict enough
There is no ready-to-drink eight-treasure tea on the market. Most of them need to soak for a long time before drinking, and the raw materials will be discarded after soaking, causing a lot of waste

Method used

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  • Beautifying eight-treasure tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] To prepare Meirong Babao tea, the specific steps are as follows:

[0056] Take 10g of dried longan meat, 7.5g of dried red dates without pits, 7.5g of medlar, 3.75g of sesame meal, 3.75g of walnut meal, 5g of tangerine peel, 5g of dried roses and 4g of green tea, mix them and coarsely grind them, and pass through a 80-mesh sieve to obtain eight Treasure tea coarse powder.

[0057] Superfinely pulverize the above-mentioned eight-treasure tea coarse powder to obtain eight-treasure tea superfine powder.

[0058] Add 4 g of mannitol, 1.348 g of lactose, 0.027 g of xanthan gum and 1.6 g of micropowder silica gel to the superfine powder of Babao tea to obtain Meirong Babao tea.

Embodiment 2

[0060] To prepare Meirong Babao tea, the specific steps are as follows:

[0061] Take 20g of the above-mentioned dry longan meat, 15g of dried red dates without pits, 15g of Chinese wolfberry, 7.5g of sesame meal, 7.5g of walnut meal, 10g of tangerine peel, 10g of dried rose and 8g of green tea, mix them and carry out coarse grinding, and pass through a 80-mesh sieve to obtain eight Treasure tea coarse powder.

[0062] Superfinely pulverize the above-mentioned eight-treasure tea coarse powder to obtain eight-treasure tea superfine powder.

[0063] Add 33.55g of mannitol, 67.1g of lactose, 0.61g of xanthan gum, 1g of CMC, 4g of PEG6000, and 2.039g of micronized silica gel to the superfine powder of Babao tea to obtain Meirong Babao tea.

Embodiment 3

[0065] To prepare Meirong Babao tea, the specific steps are as follows:

[0066] Take 20g of dried longan meat, 15g of pitted dried red dates, 15g of medlar, 7.5g of sesame meal, 7.5g of walnut meal, 10g of tangerine peel, 10g of rose and 8g of green tea, mix them and coarsely pulverize them, pass through a 80-mesh sieve to obtain Babao tea coarse powder .

[0067] Superfinely pulverize the above-mentioned eight-treasure tea coarse powder to obtain eight-treasure tea superfine powder.

[0068] Add 35g of mannitol, 35g of lactose, 167.99g of cane sugar, 0.61g of xanthan gum, and 1g of CMC to the superfine powder of Babao tea. After fully mixing, use pure water to make soft materials, granulate through a 14-20 mesh sieve, and dry Finally, use a 14 mesh-20 mesh sieve to sieve the granules, add 3.36 g of magnesium stearate to obtain Meirong Babao tea, pack it, and store it at low temperature.

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Abstract

The invention discloses beautifying eight-treasure tea and a preparation method thereof The beautifying eight-treasure tea is prepared from dried longan flesh, dried kernel-removed red dates, Chinesewolfberry fruits, walnut meal, sesame seed meal, dried rose flowers, dried orange peel and green tea by adopting a certain ratio by weight. The beautifying eight-treasure tea provided by the inventionis a micro-powder solid beverage which can be instantly taken after being brewed, and thus, nutrients and functional effects of the longan flesh, the red dates, the Chinese wolfberry fruits, the walnut kernels, the sesame seeds, the rose flowers, the dried orange peel and the green tea are effectively preserved; and thus, the beautifying eight-treasure tea has the functions of scavenging free radicals, beautifying, keeping youth, heath-caring, and relieving hypertension, hyperglycemia and hyperlipidemia.

Description

technical field [0001] The invention relates to an anti-oxidation Meirong eight-treasure tea and a preparation method thereof. It belongs to the field of health food. Background technique [0002] Chinese tea culture has a long history. Babao Gaiwan Tea is a traditional tea drink with the function of health care. Babao tea flourished during the Ming and Qing Dynasties, especially in the northwest region. Local residents combined local customs to form a distinctive modern Babao tea. Looking at the folk custom of drinking tea of ​​the Hui people has the following two characteristics: First, the Hui people attach great importance to the health benefits of drinking tea. In the long-term life practice of the Hui people, they have learned from, absorbed, developed and summarized their own way of drinking tea to keep in good health. [0003] According to a survey of some centenarians in Ningxia, one of the secrets of their longevity is to pay great attention to the preparation ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 余建强陆敏刘宁马鹏生
Owner NINGXIA MEDICAL UNIV
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