Healthy tea capable of tonifying kidney and strengthening yang and preparation method thereof

Abstract

The invention discloses healthy tea capable of tonifying the kidney and strengthening yang. The healthy tea is prepared from the following raw materials in percentage: 10-20% of abelmoschus manihot flowers, 10-20% of lepidium meyenii powder, 10-20% of wolfberry fruits, 6-15% of Chinese yams, 10-20% of solomonseal rhizome, 10-20% of raspberries and 10-20% of eucommia male flowers. The preparation method of the healthy tea capable of tonifying the kidney and strengthening yang comprises the following steps: (1) preparing six kinds of raw materials including the abelmoschus manihot flowers, the wolfberry fruits, the Chinese yams, the solomonseal rhizome, the raspberries and the eucommia male flowers according to the proportion, performing cleaning and drying; (2) performing grinding and sieving on the dried raw materials, then performing disinfecting and sterilizing to obtain a fine powder mixture; and (3) mixing the fine powder mixture obtained in the step (2) with a specific proportionof lepidium meyenii powder to obtain the product healthy tea. The healthy tea capable of tonifying the kidney and strengthening yang contains various natural native plant varieties, the raw materialsassist each other, the formula is reasonable and scientific, the raw materials take effects on human bodies together, and the healthy tea has the effects of nourishing yin, warming yang, tonifying thekidney, strengthening yang, strengthening the spleen, nourishing the stomach, soothing the nerves, promoting mentality, regulating incretion balance of bodies, improving metabolism of human bodies and improving body immunity.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a health-care tea for invigorating the kidney and strengthening yang and a preparation method thereof. Background technique [0002] China has a history of using tea to maintain health and treat diseases since ancient times. Modern medicine believes that polysaccharides, polyphenols, amino acid alkaloids and inorganic elements in tea have health care effects on the human body. Tea is a special drink that can enhance human immunity, anti-aging, anti-cancer, lower blood fat, and regulate metabolism. With the improvement of living standards, the amount of meat and protein eaten by modern people has greatly increased, while the proportion of fruits and vegetables has relatively decreased, resulting in unreasonable diets, excessive fat intake, and most people's eating habits are also unreasonable. This high-fat, high-sugar, high-protein diet combined with unreasonable ea...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, the amount of meat and protein eaten by modern people has greatly increased, while the proportion of fruits and vegetables has relatively decreased, resulting in unreasonable diets, excessive fat intake, and most people's eating habits are also unreasonable. This high-fat, high-sugar, high-protein diet combined with unreasonable eating habits can easily lead to problems in people's metabolism. In addition, under the modern and compact pace of life, people's life pressure and work pressure continue to increase. The number of healthy people is increasing, and people's immune function is seriously reduced, especially in men, kidney deficiency, fatigue and other kidney function diseases are prone to occur, seriously affecting people's work and life, and drinking tea has always been a good living habit of Chinese people since ancient times. Therefore, it is an effective way to produce a health-care tea with the function of invigorating the kidney and strengthening yang, so that people can subtly improve the body mechanism in their work and life.