Method for improving kidney-tonifying and yang-strengthening effects of Lepidium meyenii Walp. through enzymolysis and fermentation processes

Abstract

The invention discloses a method for improving the kidney-tonifying and yang-strengthening effects of Lepidium meyenii Walp. through enzymolysis and fermentation processes, and belongs to the technical field of biology. The Lepidium meyenii Walp., moringa seeds and Curculigo orchioides Gaertn. are used as raw materials; a modern biological separation technology, a biological enzymolysis technology, a mixed bacterial microorganism fermentation technology and a Chinese herbal medicine compatibility application technology are integrated; a Lepidium meyenii Walp. biological product with the high in-vitro kidney-tonifying and yang-strengthening effects is researched and developed; mixed bacterial aerobic fermentation strains mainly include aspergillus niger, candida utilis and bacillus subtilis; according to the method, flavones and polyphenol components in medicinal materials such as the Lepidium meyenii Walp. can be fully utilized, the medicine effect is enhanced, waste of the medicinal materials is reduced, and the treatment effect of the medicinal materials is improved; through the synergistic effect of Chinese herbal medicines and mixed bacterial microorganisms, the kidney-tonifying and yang-strengthening effects of the Lepidium meyenii Walp. biological product are remarkably improved, and the application requirements of the fields of health care, medical treatment, foods and the like on the Lepidium meyenii Walp. are met; and the process is simple and efficient, and the obtained product is high in kidney-tonifying and yang-strengthening effects and free radical scavengingcapacity, low in production cost and easy for large-scale industrial production.

Description

Technical field [0001] The invention relates to an enzymatic fermentation method for improving the function of Maca for nourishing kidney and strengthening yang, in particular to a method for preparing Maca biological products with high function of nourishing kidney and strengthening yang by using microbial synergistic fermentation, which belongs to the field of biotechnology. Background technique [0002] Maca is a cruciferous plant native to South America. The leaves are oval and the rhizomes are shaped like small round radishes. They are edible. It is a purely natural food with rich nutrients and is known as "South American Ginseng". Maca is native to high-altitude mountainous areas, suitable for growing in high-altitude, low-latitude, high temperature difference between day and night, slightly acidic sandy soil, and sunny land; it is distributed in the Andes Mountains of South America, artificially planted in central and southern Peru, Yunnan and China In Xinjiang and other ...

AI Technical Summary

Problems solved by technology

[0003] At present, the research on Maca is mainly focused on the development and utilization of Maca. The extraction methods mainly include chemical method, enzymatic hydrolysis and microbial fermentation. There is a lack of research on enzymatic hydrolysis combined with microbial fermentation, especially the lack of Chinese herbal medicine compatibility on the effect of Maca on nourishing the kidney and strengthening yang. Relevant research on improving influence restricts the application of Maca in the fields of food, health products and medicine

This application discusses the method of combining Maca and other Chinese herbal medicines to enhance the efficacy of Maca in vitro to invigorate the kidney and strengthen yang, so as to solve the problems of low extraction rate of nutrients and utilization of resources in the high-value utilization of Maca in the current technology. disadvantages

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