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Method for improving kidney tonifying and Yang invigorating effects of sea cucumbers

A kidney-invigorating and yang-enhancing technology is applied in the field of marine organisms to achieve the effects of improving the extraction rate, improving the kidney-invigorating and yang-boosting health care effect, and improving the kidney-invigorating and yang-invigorating effect.

Inactive Publication Date: 2020-01-07
青岛浩大生物科技工程有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are relatively few studies on how to improve the antioxidation and nutritional efficacy of sea cucumber visceral active polypeptides, especially for improving the efficacy of sea cucumber visceral polypeptides for tonifying kidney and strengthening yang, which is a key technical drawback in this field

Method used

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  • Method for improving kidney tonifying and Yang invigorating effects of sea cucumbers

Examples

Experimental program
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Effect test

Embodiment 1

[0034] A method for improving the efficacy of sea cucumbers for invigorating the kidney and strengthening yang, the specific process steps comprising:

[0035] (1) Cleaning: Clean the internal organs of the processed fresh sea cucumber with tap water, then wash with natural mineral water or purified water and drain for later use;

[0036] (2) Homogenization: put the sea cucumber viscera obtained in step (1) into a high-speed homogenizer, add natural mineral water or purified water, and perform high-speed homogenization until all can pass through a 2mm aperture circular sieve;

[0037] (3) Sterilization: Sterilize the homogenized sea cucumber viscera in a high-pressure steamer, cool and set aside;

[0038] (4) Compound enzymolysis: add a compound enzyme preparation with a mass ratio of 2% to the sterilized slurry, and stir the enzymolysis at 40-60°C for 30 minutes; the compound protease is trypsin, flavor protease and papain Combination, its mass ratio is 2:2:1;

[0039](5) A...

Embodiment 2

[0045] A method for improving the efficacy of sea cucumbers for invigorating the kidney and strengthening yang, the specific process steps comprising:

[0046] (1) Cleaning: Clean the internal organs of the processed fresh sea cucumber with tap water, then wash with natural mineral water or purified water and drain for later use;

[0047] (2) Homogenization: add the sea cucumber viscera obtained in step (1) into a high-speed homogenizer, add natural mineral water or purified water, and perform high-speed homogenization until all can pass through a 2mm aperture circular sieve; add sea cucumber viscera with a mass ratio of 5% Fucoidan oligosaccharides, the molecular weight of the fucoidan oligosaccharides is 3000Da;

[0048] (3) Sterilization: Sterilize the homogenized sea cucumber viscera in a high-pressure steamer, cool and set aside;

[0049] (4) Compound enzymolysis: add a compound enzyme preparation with a mass ratio of 2% to the sterilized slurry, and stir the enzymolysis...

Embodiment 3

[0056] A method for improving the efficacy of sea cucumbers for invigorating the kidney and strengthening yang, the specific process steps comprising:

[0057] (1) Cleaning: Clean the internal organs of the processed fresh sea cucumber with tap water, then wash with natural mineral water or purified water and drain for later use;

[0058] (2) Homogenization: add the sea cucumber viscera obtained in step (1) into a high-speed homogenizer, add natural mineral water or purified water, and perform high-speed homogenization until all can pass through a 2mm aperture circular sieve; add sea cucumber viscera with a mass ratio of 5% Fucoidan oligosaccharides, the molecular weight of the fucoidan oligosaccharides is 5000Da;

[0059] (3) Sterilization: Sterilize the homogenized sea cucumber viscera in a high-pressure steamer, cool and set aside;

[0060] (4) Compound enzymolysis: add a compound enzyme preparation with a mass ratio of 2% to the sterilized slurry, and stir the enzymolysis...

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Abstract

The invention discloses a method for improving kidney tonifying and Yang invigorating effects of sea cucumbers and belongs to the technical field of marine lives. Deep processing wastes of sea cucumbers, namely sea cucumber internal organs, are adopted as a raw material, a modern biological separation technique, a biological enzymolysis technique and a mixed bacterium microbial fermentation technique are integrated, a biological product of sea cucumber polypeptide with remarkable kidney tonifying and Yang invigorating effects is researched and developed, and mixed bacterium aerobic fermentation bacteria mainly comprise a selenium-enriched brewer's yeast, bacillus subtilis and bacillus licheniformis. The obtained sea cucumber polypeptide has a good anti-oxidation capability, an extract canbe subjected to treatment such as concentration, adsorption drying, alcohol separation or resin purification according to application ways, and efficient utilization in fields such as healthcare, foods and medicines can be met. The process technique is simple and efficient, the obtained product is good in anti-oxidation capability and good in kidney tonifying and Yang invigorating effect, and theproduct is good in stability, low in production cost and easy in industrial scale production.

Description

technical field [0001] The invention relates to a method for improving the effect of tonifying the kidney and strengthening yang of sea cucumbers, in particular to a sea cucumber polypeptide biological product with significant effects of tonifying the kidney and strengthening yang, which is prepared by using the viscera of sea cucumbers as raw materials through collaborative fermentation of microorganisms, and belongs to the technical field of marine biology. Background technique [0002] Sea cucumber is an important marine invertebrate with tender meat and rich nutrition. It is a typical high-protein, low-fat food with high nutritional value and medicinal value. It is suitable for patients with hypertension, coronary heart disease, hepatitis, etc. For the elderly, it is a good food therapy product. It can not only enhance the body's immunity and hematopoietic function, but also inhibit the growth and metastasis of various molds and human cancer cells. As early as more than ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P39/00C12P21/06C12P21/00C12R1/865C12R1/125C12R1/10C12R1/01
CPCC12P21/00C12P21/06C12P39/00
Inventor 王群马迪于文静贾盼盼
Owner 青岛浩大生物科技工程有限责任公司