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Matcha flavored dried cranberries and processing method thereof

A technology of dried cranberries and a processing method is applied in the confectionery industry, confectionery, food ingredients as taste improvers, etc., can solve the problems of single eating method of dried cranberries, etc., achieves low processing cost and satisfies diversification Demand and nutritional diversity needs, the effect of reducing human labor

Inactive Publication Date: 2018-09-14
周雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people have a single way of eating dried cranberries. Dried cranberries are generally eaten alone or added to other foods as an auxiliary material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Material preparation: Use a material selection machine to screen 1000g of dried cranberries with consistent color, size, and sweetness, and use pulsed strong light to preliminarily sterilize the screened dried cranberries, with one pulse and one flash at 4J / cm;

[0018] (2) Boil sugar: heat 200g maltose and add 200g white sugar and water to cook until the syrup changes from big bubbles to small bubbles, turn off the heat and add baking powder after cooling;

[0019] (3) Mixing powder: 300g glutinous rice flour, 300g sticky rice flour, 300g corn starch, 500g matcha powder, 300g salt, 20g monosodium glutamate, 50g chitosan and mix well to form a mixed powder;

[0020] (4) Coating: Put the dried cranberries into a coating machine, pour the syrup, pour a layer of the syrup and sprinkle a layer of the mixed powder, repeat the process until the mixed powder is all sprinkled on the cranberries. The cranberries are dried to obtain a semi-finished product, and the semi-finis...

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PUM

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Abstract

The invention provides a method for processing matcha flavored dried cranberries, and belongs to the field of food processing. The method comprises the following main steps: material preparing, sugarcooking, powder mixing, coating, baking, sterilizing and packaging. The method mainly applies machine production to reduce manual labor, has simple steps, low processing cost and relatively long preservation period, and is suitable for batch production. The matcha flavored dried cranberries combine soft and sour-sweet taste of dried cranberries and crispy taste of matcha, have the advantages of delicious taste, crispy outside and soft inside and rich nutrition, and can better meet the diversified requirement of people for flavor and nutrition of foods.

Description

technical field [0001] The invention relates to a matcha dried cranberry, and also relates to a processing method of the matcha dried cranberry. Background technique [0002] Dried cranberries retain 90% of the nutrients of cranberries, taste close to cranberries, good taste, low in calories, and have many good effects: help to inhibit the growth and reproduction of various pathogenic bacteria, prevent these pathogenic bacteria Germs adhere to cells in the body (such as urinary tract epithelial cells), prevent and control urinary tract infections in women and inhibit Helicobacter pylori infection; help maintain the integrity of the bladder wall and maintain a normal pH value of the urethra. [0003] Matcha powder is rich in nutrients and trace elements necessary for the human body, its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5 , B6, E, K, H, etc., nearly 30 kinds of tra...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
CPCA23G3/48A23G3/54A23V2002/00A23V2200/16A23V2250/511A23V2250/5118
Inventor 周雷
Owner 周雷