Matcha sweet apricot kernels and processing method thereof
A processing method and technology of almonds, applied in the confectionary industry, confectionery, food science, etc., can solve the problem of single eating method of sweet almonds, and achieve the effects of low processing cost, reduced human labor, and simple steps
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[0017] (1) Raw materials: remove mildew, broken petals and irregular sweet almonds, screen 1000g of sweet almonds with color and uniform size, and use pulsed strong light to preliminarily sterilize the screened sweet almonds, one pulse light one flash at 4J / cm;
[0018] (2) Boil sugar: Heat 200g maltose and add 200g white sugar and water to cook until the syrup changes from big bubbles to small bubbles, turn off the heat and add baking powder after cooling;
[0019] (3) Mixing powder: 300g glutinous rice flour, 300g sticky rice flour, 300g corn starch, 500g matcha powder, 300g salt, 20g monosodium glutamate, 50g chitosan and mix well to form a mixed powder;
[0020] (4) Coating: Put the sweet almonds into the coating machine, pour the syrup, pour a layer of the syrup and sprinkle a layer of the mixed powder, and repeat the process until the mixed powder sticks to the sweet almonds to obtain Semi-finished products, the semi-finished products are dried in the shade for 24-48 h...
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