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Matcha sweet apricot kernels and processing method thereof

A processing method and technology of almonds, applied in the confectionary industry, confectionery, food science, etc., can solve the problem of single eating method of sweet almonds, and achieve the effects of low processing cost, reduced human labor, and simple steps

Inactive Publication Date: 2018-09-21
周雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the way people eat sweet almonds is relatively simple. Sweet almonds are usually roasted and eaten directly or made into almond drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Raw materials: remove mildew, broken petals and irregular sweet almonds, screen 1000g of sweet almonds with color and uniform size, and use pulsed strong light to preliminarily sterilize the screened sweet almonds, one pulse light one flash at 4J / cm;

[0018] (2) Boil sugar: Heat 200g maltose and add 200g white sugar and water to cook until the syrup changes from big bubbles to small bubbles, turn off the heat and add baking powder after cooling;

[0019] (3) Mixing powder: 300g glutinous rice flour, 300g sticky rice flour, 300g corn starch, 500g matcha powder, 300g salt, 20g monosodium glutamate, 50g chitosan and mix well to form a mixed powder;

[0020] (4) Coating: Put the sweet almonds into the coating machine, pour the syrup, pour a layer of the syrup and sprinkle a layer of the mixed powder, and repeat the process until the mixed powder sticks to the sweet almonds to obtain Semi-finished products, the semi-finished products are dried in the shade for 24-48 h...

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PUM

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Abstract

The invention provides a processing method of matcha sweet apricot kernels, and belongs to the field of food processing. The method mainly comprises the following steps: raw material preparation, sugar decoction, powder mixing, coating, baking, sterilization and packaging. The processing method of the matcha sweet apricot kernels mainly uses mechanization production, reduces human labor, has simple steps and low processing cost, enables the product to have long shelf life, and is suitable for mass production. The prepared matcha sweet apricot kernels combine the flavor of sweet apricot kernelswith the flavor of matcha, have the advantages of a crisp and delicious taste and rich nutrients, and can better meet people's needs of food taste diversification and nutrient diversification.

Description

technical field [0001] The invention relates to a matcha sweet almond, and also relates to a processing method of the matcha sweet almond. Background technique [0002] Sweet almonds are sweet dry seeds of some cultivated species of Rosaceae plant apricot or apricot. Pick the fruit when it is ripe, remove the pulp and core shell, and take the seeds to dry. It is mainly produced in Hebei, Beijing, Shandong and other places; in addition, it is also produced in Shaanxi, Sichuan, Inner Mongolia, Gansu, Xinjiang, Shanxi, Northeast and other places. Because almonds are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene is second only to mango in fruits, and people call sweet almonds the fruit of anti-cancer. Sweet almonds are rich in fatty oils and have the effect of lowering cholesterol. Therefore, sweet almonds have a good effect on the prevention and treatment of cardiova...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
CPCA23G3/48A23G3/54
Inventor 周雷
Owner 周雷