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Almond seeds with purple sweet potatoes and processing method thereof

A processing method and technology of almonds, which are applied in the field of processing purple sweet almonds, can solve the problem of single eating method of sweet almonds, and achieve the effect of low processing cost, rich nutrition, and simple steps

Inactive Publication Date: 2018-09-04
周雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the way people eat sweet almonds is relatively simple. Sweet almonds are usually roasted and eaten directly or made into almond drinks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Raw materials: remove mildew, broken petals and irregular sweet almonds, screen 1000g of sweet almonds with color and uniform size, and use pulsed strong light to preliminarily sterilize the screened sweet almonds, one pulse light one flash at 4J / cm;

[0018] (2) Boil sugar: Heat 200g maltose and add 200g white sugar and water to cook until the syrup changes from big bubbles to small bubbles, turn off the heat and add baking powder after cooling;

[0019] (3) Mixing powder: 300g glutinous rice flour, 300g sticky rice flour, 300g corn starch, 500g purple sweet potato powder, 300g salt, 20g monosodium glutamate, 50g chitosan and mix well to form a mixed powder;

[0020] (4) Coating: Put the sweet almonds into the coating machine, pour the syrup, pour a layer of the syrup and sprinkle a layer of the mixed powder, and repeat the process until the mixed powder sticks to the sweet almonds to obtain Semi-finished products, the semi-finished products are dried in the shad...

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PUM

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Abstract

The invention provides a processing method of almond seeds with purple sweet potatoes, and belongs to the field of food processing. The processing method of the almond seeds with purple sweet potatoesmainly comprises the following processes of preparing raw materials, decocting sugar, blending powder, carrying out coating, carrying out baking, carrying out sterilizing, and carrying out packaging.The processing method of the almond seeds with purple sweet potatoes mainly utilizes machine production, and thus, manual labor is reduced; moreover, the processing method is simple in steps, and lowin processing costs. The prepared almond seeds with purple sweet potatoes are relatively long in shelf lives, and suitable for mass production. The prepared almond seeds with purple sweet potatoes integrate flavor of the almond seeds and the purple sweet potatoes, and have the advantages of being crispy and delicious in taste, as well as rich in nutrients. And thus, the almond seeds with purple sweet potatoes are capable of better meeting demands of people for various food tastes and diversified nutrients.

Description

technical field [0001] The invention relates to a purple sweet almond, and also relates to a processing method of the purple sweet almond. Background technique [0002] Sweet almonds are sweet dry seeds of some cultivated species of Rosaceae plant apricot or apricot. Pick the fruit when it is ripe, remove the pulp and core shell, and take the seeds to dry. It is mainly produced in Hebei, Beijing, Shandong and other places; in addition, it is also produced in Shaanxi, Sichuan, Inner Mongolia, Gansu, Xinjiang, Shanxi, Northeast and other places. Because almonds are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Among them, the content of carotene is second only to mango in fruits, and people call sweet almonds the fruit of anti-cancer. Sweet almonds are rich in fatty oils and have the effect of lowering cholesterol. Therefore, sweet almonds have a good effect on the prevention and treatment of cardiova...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L19/00
CPCA23L25/25A23L19/09A23V2002/00A23V2250/5118A23V2250/511
Inventor 周雷
Owner 周雷