Unlock instant, AI-driven research and patent intelligence for your innovation.

Matcha cashews and processing method thereof

A processing method and cashew nut technology are applied in the processing field of the matcha cashew nuts, which can solve the problems of single consumption method of cashew nuts, and achieve the effects of low processing cost, simple steps and rich nutrition.

Inactive Publication Date: 2018-09-18
周雷
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, people eat cashew nuts in a single way, generally roasting and frying for direct consumption

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Raw material preparation: Remove moldy, broken petals and irregular cashew nuts, screen 1000g cashew nuts of uniform color and size, and use pulsed strong light to preliminarily sterilize the screened cashew nuts, with a pulse light and a flash at 4J / cm;

[0018] (2) Boil sugar: Heat 200g maltose and add 200g white sugar and water to cook until the syrup changes from big bubbles to small bubbles, turn off the heat and add 10g baking powder after cooling;

[0019] (3) Mixing powder: 300g glutinous rice flour, 300g sticky rice flour, 300g corn starch, 500g matcha powder, 300g salt, 20g monosodium glutamate, 50g chitosan and mix well to form a mixed powder;

[0020] (4) Coating: Put the cashew nuts into the coating machine, pour the syrup, pour a layer of the syrup and sprinkle a layer of the mixed powder, and repeat the process until the mixed powder sticks to the cashew nuts to obtain a semi-finished product. The semi-finished product is dried in the shade for 24-48 ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The method for processing a matcha cashew processing method, and belongs to the field of food processing. The method includes main steps of material preparation, sugar boiling, powder mixing, coating,baking, sterilization and packaging. The processing method mainly adopts machine production, thus reducing labor. Steps are simple, the processing cost is low and shelf life is long so that the method is suitable for mass production. The prepared matcha cashews combine the flavors of cashews and matcha, and have the advantages of crispy and delicious taste and rich nutrition, which can better meet needs on food taste diversity and nutrition diversity of people.

Description

technical field [0001] The invention relates to a matcha cashew nut, and also relates to a processing method of the matcha cashew nut. Background technique [0002] Cashew nuts, also known as Jurushu, chicken cashew nuts, Jieshouguo, are very nutritious, containing up to 47% fat, 21.2% protein, and 22.3% carbohydrates. They also contain A, B1, B2 and other vitamins and minerals. Especially trace elements such as manganese, chromium, magnesium, selenium, etc., have the functions of anti-oxidation, anti-aging, anti-tumor and anti-cardiovascular disease. The fat contained is mostly unsaturated fatty acids, of which oleic acid accounts for 67.4% of the total fatty acids, and linoleic acid accounts for 19.8%. It is a good fruit for diet therapy for patients with hyperlipidemia and coronary heart disease. The content of vitamin B1 in cashew nuts is second only to sesame seeds and peanuts. It has the effect of replenishing physical strength and eliminating fatigue, and is suitable...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L25/00
CPCA23L25/25
Inventor 周雷
Owner 周雷