Instant brewing powder prepared from brown rice and wheat as main materials and preparation method thereof

A technology for brewing powder and wheat, which is applied in the field of instant brewing powder and its preparation, and can solve the problems of obvious slimming effect, time-consuming and the like

Inactive Publication Date: 2018-09-14
合达信科技集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An instant food brewing powder with brown rice and wheat as main ingredients is characterized in that it includes the following ingredients in parts by weight:

[0028] 25 parts of brown rice, 8 parts of peaches, 10 parts of Chinese yam, 6 parts of table salt, 6 parts of almonds, 6 parts of Polygonum polysaccharide, 9 parts of peanuts, 8 parts of mung beans, 6 parts of mint powder, 0.05 parts of walnut kernels, 20 parts of wheat .

[0029] A method for preparing instant food brewing powder with brown rice and wheat as main ingredients, comprising the following steps:

[0030] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 26 kg / h.

[0031] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0032] Step 3: mixing stage: the step of mixing the obtain...

Embodiment 2

[0039] An instant food brewing powder with brown rice and wheat as main ingredients is characterized in that it includes the following ingredients in parts by weight:

[0040] 45 parts of brown rice, 13 parts of peaches, 15 parts of Chinese yam, 8 parts of salt, 11 parts of almonds, 8 parts of polysaccharides, 13 parts of peanuts, 12 parts of mung beans, 10 parts of mint powder, 0.1 parts of walnut kernels, 25 parts of wheat .

[0041] A kind of preparation method of instant food brewing powder with brown rice and wheat as main ingredients and its preparation method, comprising the following steps:

[0042] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 31 kg / h.

[0043] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0044] Step 3: mixing stage: the ...

Embodiment 3

[0051] A method for preparing instant food brewing powder with brown rice and wheat as main ingredients, comprising the following ingredients in parts by weight: 30 parts of brown rice, 11 parts of juicy peaches, 12 parts of Chinese yam, 7 parts of salt, 9 parts of almonds, 7 parts of polysaccharides of Polygonum multiflorum, 11 parts of peanuts, 10 parts of mung beans, 8 parts of mint powder, 0.05-0.1 parts of walnut kernels, 23 parts of wheat.

[0052] A kind of preparation method of instant food brewing powder with brown rice and wheat as main ingredients and its preparation method, comprising the following steps:

[0053] Step 1: crushing stage; the step of putting the raw materials into the pulverizer for crushing; the pretreatment stage; the steps of lifting, batching, mixing and pretreating the raw materials; the feeding rate in the first step is 28 kg / h.

[0054] Step 2: feeding stage; the step of feeding the result of step 1 into the feeding system;

[0055] Step 3: ...

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PUM

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Abstract

The invention provides an instant brewing powder prepared from brown rice and wheat as main materials and a preparation method thereof. The brewing powder comprises the following components: brown rice, honey peaches, Chinese yams, table salt, apricot kernels, radix cynanchi bungei polysaccharides, peanuts, mung beans, peppermint powder, walnut kernels and wheat. The infant brewing powder mixed bythe brown rice and the wheat according to a proportion is prepared from the brown rice and the wheat as main raw materials. Compared with ordinary fine white rice, the brown rice is higher in the contents of brown rice vitamins, minerals and dietary fibers; and the wheat is very high in nutritional value. In order to further improve the nutritional value of the brewing powder, the honey peaches,the Chinese yams, the table salt, the apricot kernels, the radix cynanchi bungei polysaccharides, the peanuts, the mung beans, the peppermint powder and the walnut kernels are added. The added apricotkernels and the walnut kernels are beneficial to supplementing calcium and reducing cholesterol in blood; and the added radix cynanchi bungei polysaccharides have significant curative effect of treating a chromatosis disease, and a color spot symptom can be significantly improved when a trace amount of the polysaccharides are added to the brewing powder.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant instant powder with brown rice and wheat as main ingredients and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/161A23L7/17A23L19/00A23L19/10A23L25/00A23L11/00A23L33/10A23L33/125A23P30/34A23P10/28
CPCA23L7/161A23L7/17A23L11/05A23L19/09A23L19/10A23L25/30A23L33/10A23L33/125A23P10/28A23P30/34A23V2002/00A23V2200/3262A23V2200/318
Inventor 张朝辉雷勇姜红李杰晏恬滋张园海
Owner 合达信科技集团有限公司
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