Processing production process of dried rosa roxburghii tratt

Abstract

The invention discloses a processing production process of dried rosa roxburghii tratt. The processing production process comprises the following steps of: washing the picked rosa roxburghii tratt fruits clean with clean water, and then airing the picked rosa roxburghii tratt fruits; removing and cleaning up internal seeds, wherein raw materials include rosa roxburghii tratt, sweet scented osmanthus powder, fennel powder, white sugar, sesame, peanut oil, table salt, monosodium glutamate and potassium sorbate; uniformly stirring rosa roxburghii tratt, sweet scented osmanthus powder, fennel powder, white sugar and sesame, then putting the mixture into a compounding tank, steaming the mixture under a pressurization condition until the mixture is medium rare; putting the peanut oil into a pan,and heating the oil; putting the fried finished product into a food centrifugal deoiling machine, and performing centrifugal deoiling; and performing vacuum bagging on the finished product. The processing production process of dried rosa roxburghii tratt is capable of well processing rosa roxburghii tratt, the obtained dried rosa roxburghii tratt is loose in flesh and tastes crispy and delicious,and meets the normal eating demand of people for the dried rosa roxburghii tratt; furthermore, multiple nutritional ingredients of the dried dried rosa roxburghii tratt are increased, the prepared dried rosa roxburghii tratt is favorable in taste, and the quality of the dried rosa roxburghii tratt is improved.

Description

technical field [0001] The invention relates to the technical field of roxburghii production, in particular to a process for processing dried roxburghii. Background technique [0002] With the improvement of people's living standards, non-staple foods are gradually diversified, and people's demand for dried fruits is also gradually increasing. Dried roxburghii, as one of the main dried fruits, is very popular among people. Rosa roxburghii is the fruit of the perennial deciduous shrub of Rosaceae, also known as Jinhuangguo, Cili, and Rosa roxburghii, also known as thorn pineapple, sending spring back, thorn pear, and Wenxian fruit. It is a nutritious fruit for nourishing and fitness. A rare fruit. The surface of the prickly pear fruit is covered with thorns, the green is yellow, the fruit is round and full, the pear fragrance is strong, the taste is smooth, and the sweet and sour is moderate. Because the fruit is covered with thorns, the name "Prickly Pear" is also called "P...

AI Technical Summary

Problems solved by technology

However, the dried prickly pears made by it are hard, difficult to chew, and the taste is dry, which makes it difficult to swallow and affects the normal consumption of prickly pears.

And, its taste is single, and nutritive substance content is few, can not satisfy the demand of people to the nutritional value of Rosa roxburghii.