Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nano-micron grade nutritional staple food, and preparation method thereof

A nano-micron, staple food technology, applied in the food field, can solve the problems of lack of comprehensive effect of nutritious food, and achieve the effect of improving the taste, comprehensive nutrients and comprehensive nutrition of staple food.

Inactive Publication Date: 2018-09-28
丽睿客信息科技(北京)有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a nano-micron nutritional staple food and its preparation method to solve the problem of lack of comprehensive effect of nutritional food in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nano-micron grade nutritional staple food, and preparation method thereof
  • Nano-micron grade nutritional staple food, and preparation method thereof
  • Nano-micron grade nutritional staple food, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] According to another aspect of the present invention, there is also provided a method for preparing the above-mentioned nano-micron nutrient staple food, which includes the following steps: granulating the first nutrient component to obtain core layer granules; mixing the second nutrient component with water to form Slurry: The slurry is used to atomize and spray the core layer particles, and after drying, a shell layer is formed on the outside of the core layer particles, thereby forming a nutritional staple food.

[0032] The above nutritional staple food can be obtained by using the above preparation method, which puts polysaccharides and staple food ingredients that are easy to cause a rapid rise in blood sugar in the core layer, and uses dietary fiber and food-derived short peptides that are not easy to cause a rapid rise in blood sugar as the shell layer coated on the outside of the nucleus. In this way, even if the nutritional staple food with small particle size...

Embodiment 1 to 12

[0039] Various examples provide slow-release nutritional staple foods with different ingredients and different ratios (number of parts), the preparation process is as described above, and the specific ingredients and components are shown in Tables 1 and 2;

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a nano-micron grade nutritional staple food, and a preparation method thereof. The nano-micron grade nutritional staple food comprises a fore layer and a shell layer used for coating the core layer; the core layer comprises a first nutrient component with a particle size of 100nm to 1000<mu>m; the first nutrient component comprises staple food components; the shell layer comprises a second nutrient component; the second nutrient component comprises dietary fiber and food borne short peptides. According to the preparation method, postprandial blood glucose rapid increasing is controlled effectively by construction of the physical structure of the nano-micron grade nutritional staple food, continuous energy supply for the body is realized; at the same time, the particle size of the staple food components which are capable of causing rough mouthfeel is controlled to be 100nm to 1000<mu>m, so that staple food mouthfeel is improved. The nano-micron grade nutritional staple food contains the staple food components, the food borne short peptides, and cellulose at the same time, so that nutrition is more comprehensive, and comprehensive nutrients are provided for thebody.

Description

technical field [0001] The invention relates to the field of food, in particular to a nano-micron nutrient staple food and a preparation method thereof. Background technique [0002] A certain outline document promulgated by our country in 2016 pointed out that the food and pharmaceutical industry should develop at a medium-to-high speed and move towards a medium-to-high end. For example, people's requirements for food are not limited to satisfying their hunger, but also hope to have higher and higher requirements in terms of nutritional comprehensiveness, taste, blood sugar control after meals, and continuous supply of energy. [0003] However, although a wide variety of nutritious foods are currently on the market, their comprehensive effects have yet to be improved. Contents of the invention [0004] The main purpose of the present invention is to provide a nano-micron nutrient staple food and its preparation method, so as to solve the problem of lack of comprehensive ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/10A23L19/00A23L33/18A23L33/21A23L33/15A23L33/155A23L33/175A23L33/16A23L33/165A23L33/115A23P10/30
CPCA23L7/10A23L19/01A23L19/105A23L19/115A23L33/115A23L33/15A23L33/155A23L33/16A23L33/165A23L33/175A23L33/18A23L33/21A23P10/30A23V2002/00A23V2200/14A23V2200/328A23V2200/30A23V2250/0644A23V2250/1614A23V2250/1626A23V2250/1642A23V2250/1842A23V2250/284A23V2250/5062A23V2250/55A23V2250/702A23V2250/7044A23V2250/7056
Inventor 徐红涛谷欣
Owner 丽睿客信息科技(北京)有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com