Preparation method of chicken skin boiled dumplings

Abstract

The present invention discloses a preparation method of chicken skin boiled dumplings. The preparation method comprises the following steps: 1) each raw material is weighed as required; 2) meat grinding is conducted; 3) washed clean shrimp meat, carrots, black fungus, shepherdspurse herb, shiitake, rhizoma dioscoreae zingiberensis, haws, green Chinese onions, winter bamboo shoots, garlic, Chinesewolfberry fruits, Chinese yams and red dates are put into a crusher to be crushed; 4) seasoning materials are added for stirring and mixing to obtain dumpling stuffing materials; 5) chicken skin is washed clean; attached fat and subcutaneous thick fat are removed; and the chicken skin is cut into an oval shape to be used as dumpling wrappers; 6) boiled dumplings are wrapped; 7) steaming is conducted; and 8) oil-frying is conducted. The preparation method is simple and convenient to operate. The dumpling stuffing materials are reasonably prepared; the chicken skin is used as the dumping wrappers; and the chicken skin boiled dumplings are rich in nutrients and good in mouthfeel, and chewier during chewing. Due to the fact that the chicken skin is rich in collagen, the chicken skin boiled dumplings have certain feature-beautifying effects. The traditional dumpling production materials and edible methods are changed; and after the boiled dumplings are oil-fried, the boiled dumplings are golden in appearances, crisp outside and tender inside, and pleasant in aroma, and satisfy needs of people.

Description

technical field [0001] The invention relates to the field of making dumplings, in particular to a method for preparing chicken skin dumplings. Background technique [0002] With the improvement of people's living standards, the types of dumplings are also increasing. A kind of chicken skin dumpling has appeared on the market at present, and it replaces traditional flour dumpling skin with chicken skin, adds the stuffing of preparation, effectively improves the mouthfeel of dumpling, has satisfied the needs of people to food change. However, the preparation process of the existing chicken skin dumplings is relatively cumbersome, and the matching of the matching fillings is not very reasonable. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for preparing chicken skin dumplings, which not only has good taste, but also has rich nutrition and is easy to make. [0004] The technical solution of the present ...

AI Technical Summary

Problems solved by technology

However, the preparation process of the existing chicken skin dumplings is relatively cumbersome, and the matching of the matching fillings is not very reasonable.