Health-care food capable of reducing weight and making method of health-care food
A technology of health food and dietary fiber, which is applied in the field of health food, can solve problems such as prone to large-scale rebound and incomplete nutrition, and achieve the effects of improving taste, changing physical fitness, and promoting human metabolism
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Embodiment 1
[0032] A weight-loss health food, according to parts by weight, comprising 5 parts of compound morel powder, 10 parts of konjac powder, 13 parts of dietary fiber, 20 parts of yam, 20 parts of oats, 10 parts of pumpkin kernels, 0.1 part of licorice compound extract, 5 parts of oligofructose.
[0033] Its preparation method: mix various raw materials uniformly, then crush them to 80-100 mesh particles, and then vacuum package.
[0034] The preparation method of the compound morel powder is as follows: culture medium: in parts by weight, including 20 parts of triticale, 22 parts of corn flour, 10 parts of bran, and 1 part of pine pollen, add water to the black wheat in a ratio of 1:2, Cook for 2 hours, then add the remaining raw materials, adjust the water to 60%, pH 6.5-7.5, bottling, sterilize, inoculate morel strains, control the temperature 15-18 degrees, humidity 50-70%, fermentation for 20 days, then The mycelium and the culture medium are dried and crushed together at a low te...
Embodiment 2
[0041] A weight-loss health food, in parts by weight, comprising 7 parts of compound morel powder, 12 parts of konjac powder, 14 parts of dietary fiber, 24 parts of yam, 22 parts of oats, 12 parts of pumpkin kernels, 0.2 parts of licorice compound extract, 6 parts of oligofructose.
[0042] Its preparation method: mix various raw materials uniformly, then crush them to 80-100 mesh particles, and then vacuum package.
[0043] The preparation method of the compound morel powder is as follows: culture medium: in parts by weight, including 22 parts of triticale, 24 parts of corn flour, 11 parts of bran, and 2 parts of pine pollen. Add the black wheat to water in a ratio of 1:2. Cook for 3 hours, then add the remaining raw materials, adjust the water content to 60%, pH 6.5-7.5, bottling, sterilize, inoculate morel strains, control temperature 15-18 degrees, humidity 50-70%, fermentation for 20 days , Then the mycelium and the culture medium are dried and crushed together at low tempera...
Embodiment 3
[0050] A weight-loss health food, in parts by weight, comprising 8 parts of compound morel powder, 14 parts of konjac powder, 15 parts of dietary fiber, 28 parts of yam, 23 parts of oats, 13 parts of pumpkin kernels, 0.3 parts of licorice compound extract, 7 parts of oligofructose.
[0051] Its preparation method: mix various raw materials uniformly, then crush them to 80-100 mesh particles, and then vacuum package.
[0052] The preparation method of the compound morel powder is as follows: Medium: In parts by weight, it includes 24 parts of triticale, 26 parts of corn flour, 12 parts of bran, and 3 parts of pine pollen. Add the black wheat to water in a ratio of 1:2. Cook for 2 hours, then add the remaining raw materials, adjust the water content to 60%, pH 6.5-7.5, bottling, sterilize, inoculate morel strains, control temperature 15-18 degrees, humidity 50-70%, fermentation for 20 days, Then, the mycelium and the culture medium are dried and crushed together at a low temperature...
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