Health-care food capable of reducing weight and making method of health-care food

A technology of health food and dietary fiber, which is applied in the field of health food, can solve problems such as prone to large-scale rebound and incomplete nutrition, and achieve the effects of improving taste, changing physical fitness, and promoting human metabolism

Pending Publication Date: 2018-09-28
河南护理职业学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a weight-loss health food and a preparation method thereof, which solves the problem that the existing weight-loss health food is not comp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0031] Example 1

[0032] A weight-loss health food, according to parts by weight, comprising 5 parts of compound morel powder, 10 parts of konjac powder, 13 parts of dietary fiber, 20 parts of yam, 20 parts of oats, 10 parts of pumpkin kernels, 0.1 part of licorice compound extract, 5 parts of oligofructose.

[0033] Its preparation method: mix various raw materials uniformly, then crush them to 80-100 mesh particles, and then vacuum package.

[0034] The preparation method of the compound morel powder is as follows: culture medium: in parts by weight, including 20 parts of triticale, 22 parts of corn flour, 10 parts of bran, and 1 part of pine pollen, add water to the black wheat in a ratio of 1:2, Cook for 2 hours, then add the remaining raw materials, adjust the water to 60%, pH 6.5-7.5, bottling, sterilize, inoculate morel strains, control the temperature 15-18 degrees, humidity 50-70%, fermentation for 20 days, then The mycelium and the culture medium are dried and crushed to...

Example Embodiment

[0040] Example 2

[0041] A weight-loss health food, in parts by weight, comprising 7 parts of compound morel powder, 12 parts of konjac powder, 14 parts of dietary fiber, 24 parts of yam, 22 parts of oats, 12 parts of pumpkin kernels, 0.2 parts of licorice compound extract, 6 parts of oligofructose.

[0042] Its preparation method: mix various raw materials uniformly, then crush them to 80-100 mesh particles, and then vacuum package.

[0043] The preparation method of the compound morel powder is as follows: culture medium: in parts by weight, including 22 parts of triticale, 24 parts of corn flour, 11 parts of bran, and 2 parts of pine pollen. Add the black wheat to water in a ratio of 1:2. Cook for 3 hours, then add the remaining raw materials, adjust the water content to 60%, pH 6.5-7.5, bottling, sterilize, inoculate morel strains, control temperature 15-18 degrees, humidity 50-70%, fermentation for 20 days , Then the mycelium and the culture medium are dried and crushed toget...

Example Embodiment

[0049] Example 3

[0050] A weight-loss health food, in parts by weight, comprising 8 parts of compound morel powder, 14 parts of konjac powder, 15 parts of dietary fiber, 28 parts of yam, 23 parts of oats, 13 parts of pumpkin kernels, 0.3 parts of licorice compound extract, 7 parts of oligofructose.

[0051] Its preparation method: mix various raw materials uniformly, then crush them to 80-100 mesh particles, and then vacuum package.

[0052] The preparation method of the compound morel powder is as follows: Medium: In parts by weight, it includes 24 parts of triticale, 26 parts of corn flour, 12 parts of bran, and 3 parts of pine pollen. Add the black wheat to water in a ratio of 1:2. Cook for 2 hours, then add the remaining raw materials, adjust the water content to 60%, pH 6.5-7.5, bottling, sterilize, inoculate morel strains, control temperature 15-18 degrees, humidity 50-70%, fermentation for 20 days, Then, the mycelium and the culture medium are dried and crushed together at...

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PUM

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Abstract

The invention relates to a health-care food capable of reducing weight and a making method of the health-care food. The health-care food capable of reducing weight comprises the following components in parts by weight of 5-8 parts of composite morchella esculenta powder, 10-20 parts of konjaku flour, 10-15 parts of dietary fibers, 20-30 parts of Chinese yams, 20-25 parts of oat, 10-15 parts of pumpkin kernels, 0.1-0.5 part of a licorice root composite extract, and 5-10 parts of fructo-oligosaccharide. After the health-care food is taken, monthly average weight reduction can be 3-10kg, the phenomenon that the weight is increased after weight reduction,is avoided the constitution of weight reducing users is obviously changed, and the bodies of the weight reducing users do not easily cause various health problems.

Description

Technical field [0001] The invention relates to a health food, in particular to a weight loss health food and a preparation method thereof. Background technique [0002] Obesity is a disease in modern civilized society. Long-term and excessive consumption of high-calorie foods, coupled with inadequate exercise, creates favorable conditions for the rapid increase of body fat. This is the main cause of obesity. More and more people pay attention to weight loss, especially successful men and women who love beauty. Therefore, weight loss health foods are becoming more and more popular. There are many patents related to weight-loss products, but they can basically be divided into the following types: One is a product with Chinese medicine extract as the main ingredient, application publication number CN 103976356 A, patent name: a weight-loss food and its preparation method. The food includes the following components in parts by weight: 120-40 parts of ginsenoside Rb, 5-20 parts of n...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L3/3472
CPCA23L3/3472A23V2002/00A23L33/00A23V2200/30A23V2200/332A23V2250/21A23V2250/204
Inventor 朱秀敏马素婷赵琼吴睿李杏杏李晶晶陈峰杰
Owner 河南护理职业学院
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