Selenium-rich matcha soybean milk
A selenium-enriched and soy milk technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of young people who are difficult to eat for a long time and have a single taste, and achieve the effects of preventing cardiovascular diseases, increasing appetite, and delicate taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] A selenium-enriched matcha soybean milk, the raw material formula of the matcha soybean milk is composed of the following materials in mass percentage: soybean, 30wt%; selenium-enriched matcha powder, 5wt%; water, 65wt%.
[0017] Wherein, the content of organic selenium in the selenium-enriched matcha powder is greater than or equal to 320 μg / 100g.
[0018] Wherein, the content of organic selenium in the selenium-enriched matcha soybean milk is greater than or equal to 3 μg / 100g.
Embodiment 2
[0020] A selenium-enriched matcha soybean milk, the raw material formula of the matcha soybean milk is composed of the following materials in mass percentage: soybean, 25wt%; selenium-enriched matcha tea powder, 6wt%; water, 69wt%.
[0021] Wherein, the content of organic selenium in the selenium-enriched matcha powder is greater than or equal to 320 μg / 100g.
[0022] Wherein, the content of organic selenium in the selenium-enriched matcha soybean milk is greater than or equal to 3 μg / 100g.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More