Agricultural machine for producing edible powder

Abstract

The invention discloses an agricultural machine for producing edible powder. The agricultural machine sequentially comprises a corn cob processing device, a corn grain crushing device, a powder mixingdevice and a powder operation device according to a process flow. The corn cob processing device comprises a feeding unit and a processing unit. The powder mixing device comprises a material mixing tank body and a material mixing upper cover which covers the material mixing tank body. A first material mixing and sieving plate, a first mixing chamber, a second material mixing and sieving plate, and a crushing / mixing integrated chamber are sequentially arranged in the cavity of the mixing tank body from top to bottom. The powder operation device comprises an operation conveying belt, a turnoverdischarging device, an operation baffle, a conveying hopper, an operation elastic device and an operation lifting base table. The agricultural machine provided by the invention has the advantages that the processing efficiency of corn cobs is improved, the quality of the produced corn flour is ensured, the mixing effect of the corn flour and the flour is good, the corn flour and the flour do notcake easily, blocking does not occur easily, the working continuity is strong, the feeding amount of a single time is accurate, and the working efficiency is high.

Description

technical field [0001] The invention relates to the technical field of agricultural machinery, in particular to an agricultural machinery for edible powder production. Background technique [0002] At present, food prepared from corn emerges in an endless stream, and common ones include corn pancakes, corn cakes, etc., among which corn noodles are the most popular in the market. Such as a kind of coarse grain noodles disclosed in patent application 201410055621.X, by mixing flour, corn flour, peanut flour, millet flour, pumpkin puree, yeast powder, and guar gum, noodles rich in various nutrients are prepared. Another example is a kind of Gallus fir noodles disclosed in patent application 201310270302.6 and a processing method thereof, by mixing 30-50 parts of noodles, rice flour, soybean flour, peanut flour, and oat flour, eggs, milk powder, yam powder, buckwheat flour, sweet potato flour, Black fungus powder, corn flour, transglutaminase and sodium stearoyl lactylate are m...

AI Technical Summary

Problems solved by technology

This device has the disadvantages of the following aspects: it requires staff to stand on the production site at all times and keep the corncobs in a vertically downward state before processing, which makes the labor intensity of the staff extremely high; when the staff leaves, the device will break down Idling is not conducive to energy saving; after the threshing is completed, the corn kernels will be mixed with dust and dander, and the impurity removal process needs to be carried out in the later stage, and the processing cycle is longer; the device can only process one corn cob at a time. Threshing, processing efficiency needs to be improved

The former type of method has the inherent shortcomings of traditional manual operations such as manpower consumption and low efficiency; There is a unique conveying path between the feed inlets, and since the raw materials fed into the kneading device have a fixed ratio, the running conveyor belt or pump can only be set to feed intermittently, that is, to and from the kneading device. After the noodle device conveys the material with a preset weight, it stops feeding, and when the mixing device is finished, the conveying device is turned on for the next transportation. Therefore, the work continuity is poor, and the accuracy of each feeding amount is difficult to guarantee.

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