Freeze-dried moxibustion rhizoma polygonati decoction pieces

A Polygonatum, freeze-drying technology, applied in the direction of non-active ingredients of medical preparations, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of low polysaccharide content of topaz, poor drinking taste and nutritional content, Affect the medicinal value of Rhizoma Polygonatum and other problems, and achieve the effect of good oral effect, strong palatability, and convenient production and processing of powder making

Inactive Publication Date: 2018-10-12
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for the convenience of use, people now often make Rhizoma Rhizoma Polygonatum into decoction pieces for direct use, but the current method of preparing Rhizoma Rhizoma Rhizoma Rhizome is too rough, which leads to the loss of main components during the processing process, which seriously affects the therapeutic medicine of Rhizoma Rhizoma

Method used

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  • Freeze-dried moxibustion rhizoma polygonati decoction pieces
  • Freeze-dried moxibustion rhizoma polygonati decoction pieces

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1

[0039] A freeze-dried roasted polygonatum decoction pieces, mainly including freeze-dried roasted polygonatum 10g, brown sugar 5g, black soybean water 2g, cereals 10g, legumes 8g, rhizomes 8g, herbs 5g, and fruits 6g;

[0040] Cereals include rice, millet, and wheat in a 1:1:1 mix;

[0041] Beans include black beans, soybeans, red beans, and mung beans with a mixture of 1:2:3:1;

[0042] Roots and stems include sweet potato and purple potato with a 1:2 mixture;

[0043] The herbal medicine is wolfberry;

[0044] Fruits include dried apples and dried strawberries in a 1:1 mix.

[0045] The black bean water is to soak the red dates in 70°C water for a while, and then wash; the black beans are cleaned and boiled on a low fire for 30 minutes. Add the red dates and brown sugar and cook until the black beans are crispy.

[0046] A method for preparing freeze-dried roasted Huangjing decoction pieces, the specific steps are as follows:

[0047] 1) Weighing: accurately weigh cerea...

Example Embodiment

[0058] Example 2

[0059] A freeze-dried roasted polygonatum decoction pieces, mainly including freeze-dried roasted polygonatum 20g, brown sugar 8g, black soybean water 5g, cereals 15g, beans 12g, rhizomes 15g, herbs 8g, and fruits 10g;

[0060] Cereals include wheat, corn, highland barley, buckwheat, and sorghum in a mixture of 1:2:1:1:3;

[0061] Beans include red beans, mung beans, broad beans, lentils, and peas in a mixture of 1:2:4:1:3;

[0062] Roots and stems include purple sweet potato, yam, and konjac mixed in 1:3:4;

[0063] Herbs include Chinese wolfberry and Poria cocos at a ratio of 1:3;

[0064] The black bean water is to soak the red dates in 70°C water for a while, and then wash; the black beans are cleaned and boiled on a low fire for 30 minutes. Add the red dates and brown sugar and cook until the black beans are crispy.

[0065] A method for preparing freeze-dried roasted Huangjing decoction pieces, the specific steps are as follows:

[0066] 1) Weighing: accurately wei...

Example Embodiment

[0077] Example 3

[0078] A freeze-dried roasted rhizome extract, mainly comprising 15g of freeze-dried roasted rhizome, 6g of brown sugar, 3g of black soybean water, 12g of cereals, 10g of beans, 10g of rhizomes, 6g of herbs, and 8g of fruits;

[0079] Cereals include rice, millet, sorghum, black rice, barley, and oats mixed with 1:2:4:1:3:2;

[0080] Beans include black beans, soybeans, red beans, peas, and kidney beans in a mixture of 1:2:1:3:2;

[0081] Roots and stems include sweet potato and konjac in a 1:2 mixture;

[0082] The herbal medicine is Poria;

[0083] Fruits include dried apples, dried strawberries, dried cranberries, and jujube slices in a mixture of 1:2:1:3.

[0084] The black bean water is to soak the red dates in 70°C water for a while, and then wash; the black beans are cleaned and boiled on a low fire for 30 minutes. Add the red dates and brown sugar and cook until the black beans are crispy.

[0085] A method for preparing freeze-dried roasted Huangjing decoction p...

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Abstract

The invention discloses freeze-dried moxibustion rhizoma polygonati decoction pieces, which mainly consist of 10-20 parts of freeze-dried moxibustion rhizoma polygonati, 5-8 parts of brown sugar, 2-5parts of black bean liquid, 10-15 parts of grains, 8-12 parts of beans, 8-15 parts of rhizomes, 5-8 parts of herbs and 6-10 parts of fruits. The rhizoma polygonati decoction pieces provided by the invention are prepared by taking fresh rhizoma polygonati, brown sugar and black bean boiling liquid as major materials; and the rhizoma polygonati decoction pieces are strong in palatability, and the finished product (the rhizoma polygonati decoction pieces) is more sanitary and good in effect of oral administration in the form of powder.

Description

technical field [0001] The invention belongs to the technical field of processing traditional Chinese medicinal materials, and in particular relates to a decoction piece of freeze-dried Radix Polygonatum. Background technique [0002] Polygonatum is used as medicine with rhizomes. It has the functions of invigorating qi and nourishing yin, invigorating the spleen, moistening the lungs and benefiting the kidney. It is used to treat weak spleen and stomach, tiredness and fatigue, dry mouth and lack of food, dry cough due to lung deficiency, insufficient essence and blood, internal heat and thirst. Polygonatum is sweet in nature and flavor, refreshing to eat. Its fleshy rhizome is thick and contains a lot of starch, sugar, fat, protein, carotene, vitamins and many other nutrients. Eating it raw or stewing it can not only satisfy hunger, but also be used for fitness. It can double your strength and fill your muscles , strong bone marrow, very beneficial to the body. Polygona...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61K47/46
CPCA61K36/8969A61K47/46A61K2236/10A61K2236/17
Inventor 吴雷
Owner ANHUI YANZHIFANG FOOD
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