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Preparation method of biscuits suitable for pregnant women to eat

A technology for biscuits and pregnant women, applied in the fields of application, baked food, food science, etc., can solve the problems of not eating too much sucrose, etc., and achieve the effects of reducing the probability of gestational diabetes, improving blood sugar metabolism, and increasing secretion levels

Inactive Publication Date: 2018-10-19
吴玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention uses Luo Han fructose to replace sucrose, and Luo Han fructose is a safe sweetener that does not affect the blood sugar content of normal people, and Luo Han fructose can induce the secretion of pancreatic beta cells to increase insulin levels, solving the problem that pregnant women should not eat too much The problem of sucrose allows pregnant women to enjoy the delicious candy normally

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0019] (a) According to weight percentage, weigh 370g of monk fructose, heat until completely dissolved and then filter to obtain syrup;

[0020] (b) According to the percentage by weight, weigh 320g of butter, after melting in thermal insulation water, add monk fruit syrup and stir evenly;

[0021] (c) According to weight percentage, weigh 120g of beaten egg liquid, 200g of Maillard reaction product, and 350g of milk, add them into the buttered monk fruit syrup and stir evenly for later use;

[0022] (d) According to weight percentage, weigh 1200g of low-gluten flour, sieve it into the sugar juice mixture obtained in step (C), stir and knead it into dry flour-free noodles, and let it stand for 10-20min;

[0023] (e) Press the dough obtained in the above step (d) into a sheet, cut it into the desired shape, put it on the baking tray, cover it with a tin; preheat the oven at 180 degrees for 2 minutes, put it in the baking tray, the middle layer , Serve in 15-20 minutes at 170 ...

Embodiment example 2

[0027] (a) According to weight percentage, weigh 4.0kg of mogrosin, heat until completely dissolved and then filter to obtain syrup;

[0028] (b) According to the percentage by weight, weigh 3.2kg of butter, after melting in thermal insulation water, add monk fruit syrup and stir evenly;

[0029] (c) According to the percentage by weight, weigh 1.5kg of beaten egg liquid, 2.0kg of Maillard reaction product, and 3.6kg of milk, and add them to the buttered monk fruit syrup and stir evenly for later use;

[0030] (d) Weigh 12 kg of low-gluten flour according to weight percentage, sieve it into the sugar juice mixture obtained in step (C), stir and knead to form dry flour-free noodles, and let it stand for 10-20 minutes;

[0031] (e) Press the dough obtained in the above step (d) into a sheet, cut it into the desired shape, put it on the baking tray, cover it with a tin; preheat the oven at 180 degrees for 2 minutes, put it in the baking tray, the middle layer , Serve in 15-20 mi...

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Abstract

The invention discloses a preparation method of biscuits suitable for pregnant women to eat. The biscuits are prepared from the main raw materials such as low-gluten flour, milk powder, milk, egg liquid, fructus momordicae fructose, a Maillard reaction product and butter. In the preparation method disclosed by the invention, saccharose which is often added in preliminary biscuits is replaced by utilizing the fructus momordicae fructose, the problem that the pregnant women cannot eat food such as candies as the pregnant women are afraid of suffering from gestational diabetes is solved, and therisk that the pregnant women can easily suffer from the gestational diabetes is greatly reduced.

Description

technical field [0001] The invention relates to a biscuit suitable for pregnant women and a preparation method thereof. Background technique [0002] my country is a country with a high incidence of gestational diabetes, and the incidence has been on the rise in recent years. Pregnancy is a very special period for women. During this period, women live with the fetus in the body, and the placenta will synthesize and secrete placental lactogen, estrogen, progesterone and androgen, which will reduce the level of glucose metabolism in the body, especially placental lactogen. Inhibition of the peripheral action of insulin reduces the use of glucose by peripheral tissues and increases blood sugar, which has a great impact on the glucose metabolism of pregnant women. This is an important reason for the high incidence of gestational diabetes. Most of the existing sweet biscuits use sucrose as the main raw material, and many pregnant women cannot normally enjoy the delicacy of biscu...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D2/36
CPCA21D13/062A21D2/36
Inventor 吴玲
Owner 吴玲
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