Jujube and ginger juice beverage and preparation method thereof

Abstract

The invention relates to a jujube and ginger juice beverage and a preparation method thereof. The preparation method comprises the following steps: 1, preparing jujube juice; 2, preparing ginger juice; 3, treating mixed liquid; 4, preparing slow-release capsules; 5, preparing iron-supplementing granules; 6, blending. Sugar droplets are further added, a novel packaging structure is used, and the obtained beverage has good influence and a good mouth feel. In the jujube and ginger juice beverage, the raw ginger juice tastes pungent and easily covers up the aroma of jujubes, so that a jujube essence can be added into the beverage; the essence is essential oil extracted from waste jujube residues, and the essential oil is fused with edible ethanol and is slowly released into the beverage by a microcapsule technology so as to prevent loss and decomposition of the aroma; the ethanol is volatile and drives the aroma of the jujube essence to volatilize, so that after a drinker smells strong jujube aroma after opening of a bottle; the capsules have the diameter of 50 microns.

Description

technical field [0001] The invention belongs to the technical field of jujube deep processing, and relates to a jujube beverage, in particular to a jujube ginger juice beverage and a preparation method thereof. Background technique [0002] Ginger Jujube Tea is made from ginger, red dates, wolfberry, angelica and brown sugar. Angelica promotes blood and nourishes blood, ginger dispels cold and nourishes warmth, brown sugar, red dates, wolfberry, etc. are all very good ingredients for the body. It is a good recipe for friends with cold body and anemia. Ginger has a strong pungent smell and has always been regarded as the nemesis of "wind evil" by traditional Chinese medicine. Ginger contains volatile oil, gingerol, amino acids and rich vitamin A and vitamin C. In addition to dispelling wind and preventing cold, it has a significant effect of dispelling cold, and can drive away mild colds, coughs, fevers, sore throats and headaches. The more spicy the ginger, the better the...

AI Technical Summary

Problems solved by technology

[0004] 1. Application Publication No. CN 105285582A, titled a processing method of kelp, red date and ginger juice health drink, discloses a drink containing kelp, ginger juice, and jujube juice, adding kelp to it to increase the fishy smell, and adding ginger juice Spicy taste, the taste is not easy to blend

[0005] 2. Application Publication No. CN 106805222A, titled Jujube Ginger Juice Beverage, discloses a beverage with ingredients such as ginger juice, jujube juice, jujube essence, and honeysuckle. The ingredients are simple, but honeysuckle belongs to Chinese herbal medicine. grassy smell

[0006] 3. Application Publication No. CN 107279407A, titled a blueberry leaf red date ginger juice tea drink and its preparation method, with blueberry leaves as the main ingredient and jujube juice ginger juice as auxiliary materials, but in the process, it has been washed, soaked, fried, separated Segment extraction, microwave extraction and other procedures, the process is complex, and nutrients are easily lost in the process

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