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Yoghourt containing fish glue powder and preparation method of yoghourt

A technology of fish gelatin powder and yogurt, which is applied to milk preparations, bacteria used in food preparation, dairy products, etc., can solve the problem that yogurt does not contain fish gelatin powder, etc., and achieve good digestion, rich nutrition, and soft and smooth skin Effect

Inactive Publication Date: 2018-11-02
LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problems existing in the above-mentioned prior art, and provides a kind of yoghurt containing fish gelatin powder, which solves the blank in the prior art that yoghurt does not contain fish gelatin powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A yoghurt containing isinglass powder is prepared from the following raw materials in a ratio of parts by weight, milk source: milk protein: condensed milk: fructose: cream: coconut milk: isinglass powder = 250:35:25:13:17 :25:55.

[0021] The milk source is raw cow milk.

[0022] The milk protein is 40wt% milk whey protein.

[0023] A kind of preparation method of the yoghurt containing fish gelatin powder, comprises the following steps:

[0024] According to the above-mentioned ratio of parts by weight, raw materials are selected, and the isinglass powder is subjected to the first sterilization treatment to obtain sterilized isinglass powder; the milk source, milk protein, condensed milk, fructose, cream, coconut milk and sterilized The fish gelatin powder is mixed to obtain a mixed liquid; the mixed liquid is subjected to a second sterilization treatment to obtain a sterilized product; the sterilized product is subjected to a fermentation treatment to obtain a ferm...

Embodiment 2

[0031] A yoghurt containing isinglass powder is prepared from the following raw materials in a ratio of parts by weight, milk source: milk protein: condensed milk: fructose: cream: coconut milk: isinglass powder = 300:50:30:15:20 :30:60.

[0032] The milk source is reduced milk.

[0033] The milk protein is 50wt% milk whey protein.

[0034] The preparation method is the same as that in Example 1.

Embodiment 3

[0036] A yoghurt containing isinglass powder is prepared from the following raw materials in a ratio of parts by weight, milk source: milk protein: condensed milk: fructose: cream: coconut milk: isinglass powder = 200:20:20:10:15 : 20:50.

[0037] The milk source is raw cow milk and reduced milk, and the weight ratio of raw cow milk and reduced milk is 1:1.

[0038] The milk protein is 40 wt % milk whey protein and 50 wt % milk whey protein, and the weight ratio of the two is 1:1.

[0039] The preparation method is the same as that in Example 1.

[0040] The yogurt of the present invention contains fish gelatin powder, which is rich in nutrition, good in flavor and taste, and strong in stability. It should be noted that the present invention is accomplished based on the following findings of the inventors: isinglass powder is a pure protein component with only a small amount of starch and protein. However, there is a lot of fat in the cream, which can make up for the lack o...

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PUM

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Abstract

The invention relates to yoghourt containing fish glue powder. The yoghourt is prepared from a milk source, milk protein, condensed milk, levulose, cream, coconut syrup and fish glue powder in parts by weight. The fish glue powder has the effect of resisting oxidation, can promote cell metabolism, delay cell senescence and further enable skins of people to be soft and smooth, and is rich in nutrients, good in flavor and mouth feel and high in stability. The yoghourt can promote digestion and also contains massive nutrient substances.

Description

technical field [0001] The invention relates to a yogurt and a preparation method, in particular to a yogurt containing fish gelatin powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Fish gelatin powder is an animal protein with very low calories, almost zero, but it contains a lot of minerals and water-soluble dietary fiber. According to the tests carried out by relevant institutions, the protein content of fish gelatin powder is 82% to 84%, the fat content is 0.4% to 0.5%, the potassium content is 7 to 10mg / 100g, the calcium content is 250 to 300mg / 100g, and the iron content is 2.1 to 3.0 mg / 100 g. Fish gelatin powder, also known as gelatin, has the effect of anti-oxidation, can promote cell metabolism, delay cell aging, and then make human skin soft and smooth. Therefore, the development of yogurt containing fish gelatin powder is a technical problem that the art has been eager to solve. SUMMARY...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1315A23V2400/11A23V2400/51
Inventor 于华明许洪祝王硕刘淼张翔陈宇张娇娇朱文利孙延超孟晓东李亚楠王战勇黄春雷
Owner LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY
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