Embryo strengthening material for increasing health degree of sows at late gestation and application of embryo strengthening material
A technology for late pregnancy and health, applied in applications, animal feed, animal feed, etc., can solve problems affecting colostrum synthesis, affecting sow feed intake during lactation, reducing the production of weak piglets, and anti-oxidative effects. Significantly improve the effect of intestinal microecological environment
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Embodiment 1
[0029] In this embodiment, a tire-tapping feed for improving the health of sows in late pregnancy includes the following components and weight percentages: 58% corn, 14% soybean meal, 6% fermented and enzymatically hydrolyzed soybean meal, 4% bran, 2% fish meal, Fat powder 1%, soybean oil 1%, compound dietary fiber 8%, compound probiotics 0.7%, compound acidifier 0.5%, amino acid compound additive 0.9%, compound organic trace element 0.6%, compound vitamin additive 1.1%, fruit oligosaccharides Sugar: 0.5%, stone powder 0.8%, calcium hydrogen phosphate 0.6%, salt 0.2%, baking soda 0.1%.
[0030] Wherein, the compound dietary fiber includes the following components and contents by weight: 60 parts of konjac flour, 20 parts of grape pomace, and 20 parts of fermented apple pomace.
[0031] The preparation method of the konjac powder is as follows: the konjac chips processed into dry products are pulverized into konjac coarse powder by a pulverizer, and then pulverized, sieved, and...
Embodiment 2
[0075] In this embodiment, a tire-tapping feed for improving the health of sows in late pregnancy includes the following components and weight percentages: 55% corn, 15% soybean meal, 5% fermented and enzymatically hydrolyzed soybean meal, 4% bran, 2% fish meal, Fat powder 1%, soybean oil 1%, compound dietary fiber 11%, compound probiotics 0.6%, compound acidifier 0.4%, amino acid compound additive 1%, compound organic trace element 0.7%, compound vitamin additive 1%, fruit oligosaccharides Sugar: 0.6%, stone powder 0.8%, calcium hydrogen phosphate 0.6%, salt 0.2%, baking soda 0.1%.
[0076] Wherein, the compound dietary fiber includes the following components and contents by weight: 60 parts of konjac flour, 20 parts of grape pomace, and 20 parts of fermented apple pomace.
[0077] The preparation method of the konjac powder is as follows: the konjac chips processed into dry products are pulverized into konjac coarse powder by a pulverizer, and then pulverized, sieved, and th...
Embodiment 3
[0086] In this embodiment, a tire-tapping feed for improving the health of sows in late pregnancy includes the following components and weight percentages: 64% corn, 10% soybean meal, 5.8% fermented and enzymatically hydrolyzed soybean meal, 4% bran, 2% fish meal, Fat powder 1%, soybean oil 1%, compound dietary fiber 8%, compound probiotics 0.5%, compound acidifier 0.1%, amino acid compound additive 0.5%, compound organic trace element 0.2%, compound vitamin additive 1%, fruit oligo Sugar: 0.2%, stone powder 0.8%, calcium hydrogen phosphate 0.6%, salt 0.2%, baking soda 0.1%.
[0087] Wherein, the compound dietary fiber includes the following components and contents by weight: 40 parts of konjac flour, 20 parts of grape pomace, and 10 parts of fermented apple pomace.
[0088] The preparation method of the konjac powder is as follows: the konjac chips processed into dry products are pulverized into konjac coarse powder by a pulverizer, and then pulverized, sieved, and the rough ...
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