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Making method of hulless barley, pitaya and potato fine dried noodles

A technology of dragon fruit and dragon fruit juice, which is applied to the functions of food ingredients, food heat treatment, and food ingredients as pH value modifiers, etc. It can solve the problems of unsatisfactory nutrient structure, single noodle raw materials, highland barley dragon fruit and potato noodles. Develop unreported issues to achieve the effect of enhancing health care function and nutritional value, smooth taste, and unique color

Inactive Publication Date: 2018-11-06
汤广顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the raw materials of noodles on the market are single, and the structure of nutritional components is not ideal. Traditional noodle products processed from pure wheat flour can no longer meet the needs of consumers. For the research and development of highland barley dragon fruit potato noodles

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0023] A kind of preparation method of highland barley dragon fruit potato vermicelli is characterized in that, comprises the following steps:

[0024] (1) Take fresh dragon fruit, peel it, cut the flesh into 1 / 2 longitudinally, and then cut 1 / 2 crosswise to get evenly sized dragon fruit slices;

[0025] (2) Soak the above-mentioned dragon fruit slices in the color-protecting agent solution, remove and drain, crush with a tissue masher for 40 seconds for beating, and use citric acid to adjust the pH value of the above-mentioned dragon fruit pulp to the specified value. value, add compound enzyme preparation, enzymolyze at a certain temperature for a certain period of time, and keep stirring. After enzymolysis, squeeze the juice and inactivate the enzyme at 95°C for 3min. After cooling to room temperature, centrifuge at 5000r / min for 15min, and take the supernatant. dragon juice;

[0026] (3) Peel the potatoes, wash them, slice them, and quickly put them in hot water at 100°C ...

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Abstract

The invention discloses a making method of hulless barley, pitaya and potato fine dried noodles. According to the making method disclosed by the invention, medium-gluten flour, hulless barley powder and pitayas are used as main raw materials, mashed potatoes are used as auxiliary materials, based on a formula and processing technology of traditional noodles, pitaya juice and the mashed potatoes are sufficiently crushed through a colloid mill to obtain a mixture, and then the mixture and dough are completely combined, so that finished products of the noodles are fine and smooth in tissue, and smooth and chewy in mouth feel, a new way is provided for transition of traditional flour products to functional health-care nutrient flour products, the flavor and the mouth feel of traditional handmade noodles are improved, health-care functions and nutrient value of products are strengthened, and the products have unique color, have the effects of resisting cancer, reducing blood lipid and reducing blood sugar, are rich in dietary fibers, and also have definite auxiliary treatment effects on diabetes and constipation.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of highland barley dragon fruit and potato dried noodles. Background technique [0002] Highland barley is a common naked barley widely cultivated in Northwest my country, Inner Mongolia and Tibet. It has the characteristics of "three highs and two lows". Its β-glucan content ranges from 3.66% to 8.62%, with an average value of 5.25%. , has the effects of anti-cancer, lowering blood fat, lowering blood sugar and so on. For a long time, highland barley has been mainly processed into highland barley wine, tsampa, biscuits, beverages, etc. [0003] Pitaya, also known as red dragon fruit, xianmiguo, etc., belongs to the genus Cactaceae. It is native to tropical desert areas such as Mexico and Costa Rica. It is now widely planted in Taiwan, Hainan, Guangdong, Guangxi and other regions of China. Dragon fruit is rich in nutrients. In addition to being rich ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L19/12A23L29/00A23L5/41A23L5/30A23L33/00
CPCA23L7/109A23L5/30A23L5/41A23L19/09A23L19/13A23L29/06A23L33/00A23V2002/00A23V2200/048A23V2200/06A23V2200/14A23V2200/308A23V2200/32A23V2200/3262A23V2200/328A23V2250/032A23V2250/0616A23V2250/2134A23V2250/2132A23V2250/214A23V2250/5036A23V2250/5486A23V2300/14A23V2300/24
Inventor 汤广顺
Owner 汤广顺
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