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Method for processing chicory tea cakes

A processing method and technology for tea cakes, which are applied in the processing field of chicory tea cakes, can solve the problems of a single type of chicory products, the nutrients of chicory cannot be efficiently absorbed, etc., and achieve the advantages of enriching new varieties, reducing production costs, and having broad market prospects. Effect

Inactive Publication Date: 2018-11-16
芜湖市三山区绿色食品产业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a processing method of chicory tea cake for the deficiency that the nutrients of the existing chicory cannot be efficiently absorbed and the types of chicory products are relatively single. This method can not only improve the nutritional value and economic value of the tea cake, but also Enrich the types of pastries and enrich the choices of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of chicory tea cake, adopting the following steps:

[0019] A. Raw material preparation: fresh chicory is chopped and beaten after cleaning to obtain chicory pulp, which is set aside;

[0020] B. Freezing: freeze the chicory slurry for 6 hours at -16°C;

[0021] C. Drying: put the frozen chicory pulp at a loading capacity of 8kg / m 2 , Drying under the conditions of working pressure 40Pa, analytical pressure 20 Pa, temperature 40℃, using sublimation drying method, which reduces the damage to the nutritional components and fully retains the nutrients in the raw materials;

[0022] D, pulverization: the dried chicory juice is pulverized, particle diameter is 180um, makes chicory powder, improves the fusion rate of chicory powder and flour, improves the mouthfeel of tea cake;

[0023] E, tea powder preparation: the raw material green tea is ultrafinely pulverized to obtain green tea powder;

[0024] F, deployment: mix according to the proportion of fl...

Embodiment 2

[0030] A processing method of chicory tea cake, adopting the following steps:

[0031] A. Raw material preparation: fresh chicory is chopped and beaten after cleaning to obtain chicory pulp, which is set aside;

[0032] B. Freezing: After mixing 8kg chicory pulp, 1kg purslane pulp, and 1kg sunflower pulp evenly, freeze for 7 hours at -14°C;

[0033] C. Drying: The frozen mixed pulp is loaded at a rate of 9kg / m 2 , Drying under the conditions of working pressure 50Pa, analytical pressure 25 Pa, and temperature 42°C, using the method of sublimation drying, which reduces the damage to nutrients and fully retains the nutrients in the raw materials;

[0034] D, pulverization: the raw material slurry after drying is pulverized, and particle diameter is 190um, makes chicory powder, has improved the fusion rate of chicory powder and flour, has improved the mouthfeel of tea cake;

[0035] E. Preparation of tea powder: ultrafine pulverization of raw black tea to obtain black tea powde...

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PUM

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Abstract

The invention discloses a method for processing chicory tea cakes. The chicory tea cakes are processed by the steps of preparation of chicory powder, blending, fermentation, baking, finishing, packaging and the like. The tea cakes processed by means of the method adopt tea chips generated by processing environment-friendly, healthy and nutritious chicories and tea leaves as raw materials, not onlyis the production cost reduced, but also the new variety of the tea cakes and the nutrients of the tea cakes are enriched, the chicory tea cakes are delicious and sweet but not greasy, the economic benefits are increased, and the market prospects are broad.

Description

technical field [0001] The invention relates to a processing method of tea cake, in particular to a processing method of chicory tea cake. Background technique [0002] Chicory: A perennial herb of Compositae, a perennial herb with fleshy, short and thick roots, also known as coffee radish, bright eye vegetable, coffee grass, etc. "Chinese Ethnic Medicine" records: "clearing heat and detoxifying, diuresis and swelling, invigorating the stomach. It is used for liver fire, less food, nephritis edema, damp heat pain in the epigastric cavity, and loss of appetite." It is rich in crude protein, crude fat, crude fiber, Vitamins, carotene, calcium and other nutrients. The existing chicory is only eaten as a kind of dish, and the nutrients in the chicory cannot be fully absorbed, and the products processed with chicory as raw materials also have the deficiency of a single type. Contents of the invention [0003] The object of the present invention is to provide a processing meth...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 王博张玲陈惠
Owner 芜湖市三山区绿色食品产业协会