Milk mineral salt and DHA gel soft candy and manufacture method thereof

A technology of milk mineral salt and gel soft candy, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of chewiness, unsatisfactory elasticity, poor thermal stability, soft candy hardness and chewiness decrease, etc. To achieve the effect of uniform and fine texture, good thermal stability, improved absorption and utilization

Active Publication Date: 2018-11-16
富诺健康股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are problems such as that the soft candy is stored for a long time, and its hardness and chewiness decrease significantly.
[0005] There are many kinds of soft candies currently on the market, but the existing soft candies still have problems such as chewiness, unsatisfactory elasticity, and poor thermal stability.

Method used

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  • Milk mineral salt and DHA gel soft candy and manufacture method thereof
  • Milk mineral salt and DHA gel soft candy and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, a kind of milk mineral salt DHA jelly candy

[0029] The milk mineral salt DHA jelly jelly is composed of the following components and their mass parts: 0.5 part of milk mineral salt, 0.2 part of algae oil DHA, 2.5 parts of gelling agent, 1 part of flavor regulator, 30 parts of glucose syrup, 0.5 part of casein phosphopeptide, 1 part of calcium gluconate, 25 parts of white granulated sugar and 25 parts of water; said gel consists of gelatin, sodium alginate, konjac gum and guar gum in mass ratio 10:9:5: 2 composition; the flavor regulator is composed of citric acid and L-malic acid in a mass ratio of 2:11.

[0030] The soft manufacturing method of described milk mineral salt DHA gel is:

[0031] S1 Add water to the gel, the amount of water added is twice the mass of the gel, heat to 60°C, keep warm for 1 hour, and get the glue;

[0032] S2 Add water to the flavor modifier, the amount of water added is 1.5 times the quality of the flavor modifier, stir ev...

Embodiment 2

[0036] Embodiment 2, a kind of milk mineral salt DHA jelly

[0037] The milk mineral salt DHA gel jelly is composed of the following components and their mass parts: 1 part of milk mineral salt, 0.4 part of algae oil DHA, 4 parts of gelling agent, 1.5 parts of flavor regulator, and 40 parts of glucose syrup , 1 part of casein phosphopeptide, 3 parts of calcium gluconate, 32 parts of white granulated sugar and 30 parts of water; the gel is composed of gelatin, sodium alginate, konjac gum and guar gum in a mass ratio of 15:7:3 :1 composition; the flavor regulator is composed of citric acid and L-malic acid in a mass ratio of 5:8.

[0038] The soft manufacturing method of described milk mineral salt DHA gel is:

[0039] S1 Add water to the gel, the amount of water added is 3 times the mass of the gel, heat to 70°C, keep it warm for 2 hours, and get the glue;

[0040] S2 Add water to the flavor modifier, the amount of water added is 1.5 times the quality of the flavor modifier, ...

Embodiment 3

[0044] Embodiment 3, a kind of milk mineral salt DHA jelly candy

[0045] The milk mineral salt DHA jelly candy is composed of the following components and their mass parts: 0.8 parts of milk mineral salt, 0.3 parts of algae oil DHA, 3 parts of gelling agent, 1.2 parts of flavor regulator, and 36 parts of glucose syrup , 0.7 part of casein phosphopeptide, 2 parts of calcium gluconate, 28 parts of white granulated sugar and 28 parts of water; the gel is composed of gelatin, sodium alginate, konjac gum and guar gum in a mass ratio of 14:8:4 : 1 composition; the flavor regulator is composed of citric acid and L-malic acid in a mass ratio of 3:10.

[0046] The soft manufacturing method of described milk mineral salt DHA gel is:

[0047] S1 Add water to the gel, the amount of water added is 2.5 times the mass of the gel, heat to 65°C, keep warm for 1.5h, to obtain the glue;

[0048] S2 Add water to the flavor modifier, the amount of water added is 1.5 times the quality of the flavo...

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Abstract

The present invention belongs to the technical field of edible candy and particularly relates to a milk mineral salt and DHA gel soft candy and a manufacture method thereof. The provided milk mineralsalt and DHA gel soft candy comprises the following components in parts by mass: 0.5-1 part of milk mineral salt, 0.2-0.4 part of algae oil DHA, 2.5-4 parts of a gelling agent, 1-1.5 parts of a flavorregulator, 30-40 parts of glucose syrup, 0.5-1 part of casein phosphopeptide, 1-3 parts of calcium gluconate, 25-32 parts of white granulated sugar and 25-30 parts of water. The provided milk mineralsalt and DHA gel soft candy is good in thermal stability, uniform and delicate in texture, and rich in chewiness and elasticity.

Description

technical field [0001] The technical field of edible candies of the present invention, in particular relates to a milk mineral salt DHA jelly candy and a manufacturing method thereof. Background technique [0002] Soft candy is also called jelly candy, also known as jelly-like candy, and its sales account for more than half of the candies. It is characterized by a wide variety, different shapes, and low calories, and is favored by consumers. Soft candy is a large category of candy. With the improvement of people's living standards, consumers' requirements for the quality of soft candy are also increasing, and they are developing towards high-grade and high-grade directions. Because the soft candy has various changes in flavor, mouthfeel, color and luster and shape, the research and development of new soft candy has become an important topic in the candy industry. The gelling agents used to produce jelly candies usually include agar, carrageenan, gelatin and pectin. The tra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/44A23G3/42A23G3/36
CPCA23G3/36A23G3/364A23G3/42A23G3/44A23V2002/00A23V2200/324A23V2200/306A23V2200/30
Inventor 程彦
Owner 富诺健康股份有限公司
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