Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Lotus root health wine and brewing method thereof

A technology of health-preserving wine and lotus root, which is applied in the field of brewing health-preserving wine, can solve the problems of lotus root nutrient loss, low product yield, complicated process technology, etc., and achieve the effects of retaining nutritional value, increasing yield, and delicate wine quality

Inactive Publication Date: 2018-11-20
安新县子绪商贸有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Utilizing lotus root to make wine is a hot spot in lotus root research at present. A fermented lotus root wine is disclosed in the patent CN201110068269.X. The alcohol content is low, and the nutrients such as trace elements and amino acids of lotus root are greatly lost during the fermentation process, which reduces the nutritional value of lotus root wine.
[0004] Patent CN1077467701A discloses a lotus root fermented original wine brewed by using α-amylase and cellulase double-enzyme joint saccharification technology and low-temperature fermentation technology on the basis of traditional fruit wine brewing, which retains the nutritional value of lotus root. Complicated, the yield of lotus root wine is low, and the industrial value of the whole lotus root has not been fully exploited

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of lotus root health wine

[0022] (1) Take by weighing 70Kg of fresh lotus root and 30Kg of fresh lotus seed, steam and break into slurry after mixing;

[0023] (2) 100 parts of glutinous rice flour, 10 parts of lotus root powder, 15 parts of fermented powder, add a small amount of water and mix evenly, accumulate and ferment at room temperature for 25 days to obtain homemade sweet wine koji, in the raw material slurry prepared in step (1) Add 4Kg of white sugar, 1Kg of bran koji, and 0.4Kg of homemade sweet wine koji in sequence, mix well and then seal and ferment at 25°C. Fermentation is complete when the alcohol content of the fermentation broth is 8°C;

[0024] (3) Put the fermented raw material slurry into a retort whose four walls are tiled with a layer of lotus leaves, and distill under normal pressure, choose a cut at 75°C, and the alcohol content of the cut is 58°;

[0025] (4) Filter the distillate prepared in step (3) with activated carbon to remove ...

Embodiment 2

[0027] A kind of lotus root health wine

[0028] (1) Take by weighing 60Kg of fresh lotus root and 40Kg of fresh lotus seed, steam and break into slurry after mixing;

[0029] (2) 100 parts of glutinous rice flour, 10 parts of lotus root powder, 15 parts of fermented powder, add a small amount of water and mix evenly, accumulate and ferment at room temperature for 25 days to obtain homemade sweet wine koji, in the raw material slurry prepared in step (1) Add 3Kg of white sugar, 2Kg of bran koji, and 0.5Kg of homemade sweet wine koji in sequence, mix well and then seal and ferment at 25°C. Fermentation is complete when the alcohol content of the fermentation broth is 8°C;

[0030] (3) put the fermented raw material slurry into a retort whose walls are tiled with one deck of lotus leaves, and distill under normal pressure, choose a cut at 75°C, and the alcohol content of the cut is 45°;

[0031] (4) Filter the distillate prepared in step (3) with activated carbon to remove impu...

Embodiment 3

[0033] A kind of lotus root health wine

[0034] (1) Take by weighing 80Kg of fresh lotus root and 20Kg of fresh lotus seed, steam and break into slurry after mixing;

[0035] (2) 100 parts of glutinous rice flour, 10 parts of lotus root powder, 15 parts of fermented powder, add a small amount of water and mix evenly, accumulate and ferment at room temperature for 25 days to obtain homemade sweet wine koji, in the raw material slurry prepared in step (1) Add 5Kg of white sugar, 2Kg of bran koji, and 0.2Kg of homemade sweet wine koji in sequence, mix well and then seal and ferment at 25°C. Fermentation is complete when the alcohol content of the fermentation broth is 8°C;

[0036] (3) put the fermented raw material slurry into a retort whose walls are tiled with one deck of lotus leaves, and distill under normal pressure, choose a cut at 75°C, and the alcohol content of the cut is 60°;

[0037] (4) Filter the distillate prepared in step (3) with activated carbon to remove impu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a lotus root health wine and a brewing method thereof. Lotus roots and lotus seeds are used as raw materials, the raw materials fermented by bran and koji are put into a distillation pot with four sides spread with lotus leaves and distilled under normal pressure, the fraction of 75-80 DEGC is selected for adsorption and impurity removal with active carbon, and then the wine is sealed and stored at a room temperature for 6 months to obtain the lotus root health wine having an alcohol degree of 45-60 degrees. The brewing method is unique and simple; and the wine is white, clear, transparent, rich in nutrient, subtle and full in mouthfeel, and has a very broad market prospect.

Description

technical field [0001] The invention relates to the technical field of brewing health-preserving wine. Specifically, it is a health-preserving wine brewed from lotus root and lotus seeds and a brewing method. Background technique [0002] Lotus root planting is a major economic crop in Anxin area, Hebei Province. To give full play to the industrial value of the whole lotus root and meet people's nutritional needs for lotus root, more lotus root products need to be developed. [0003] Utilizing lotus root to make wine is a hot spot in lotus root research at present. A fermented lotus root wine is disclosed in the patent CN201110068269.X. The alcohol content is low, and the nutrients such as trace elements and amino acids of lotus root are greatly lost during the fermentation process, which reduces the nutritional value of lotus root wine. [0004] Patent CN1077467701A discloses a lotus root fermented original wine brewed by using α-amylase and cellulase double-enzyme joint ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02
CPCC12G3/02
Inventor 臧联合臧子绪
Owner 安新县子绪商贸有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com