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Making method of Wumei composite health wine

A production method and technology of health wine, which is applied in the field of production of ebony compound health wine, can solve the problems that fresh ebony is not easy to store, and achieve the effects of enriching vitamins, being convenient to eat, and promoting metabolism

Inactive Publication Date: 2016-01-27
栾培培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that fresh ebony plums are not easy to store, and to provide a method for making compound health wine with ebony plums

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of ebony compound health wine, concrete operation steps are:

[0017] A fruit selection: the raw materials are required to be non-rotten fruit, nine mature; cut open the washed ebony, rose fruit, gooseberry, squeeze the juice, filter to get the juice;

[0018] B Fermentation: Add 15% white granulated sugar solution and 5% rock sugar solution to the fruit juice for pre-fermentation, the fermentation temperature is 20-25°C, the time is 5-6 days, after stirring evenly, add 8%-10% artificial culture raw material Fruit yeast, post-fermentation, fermentation temperature 20-25 ℃, time 6-8 days;

[0019] C storage of original wine: after the end of post-fermentation, it enters the aging stage; after storage for 3 months, a small sample test is carried out in proportion to the original wine, and the best ebony wine sample is taken, scaled up and stored for one month after deployment;

[0020] D blending: according to the requirements of physical and...

Embodiment 2

[0024] A kind of preparation method of ebony compound health wine, concrete operation steps are:

[0025] A fruit selection: the raw material requires no rotten fruit, nine mature; add the washed wolfberry and drain the water;

[0026] B Fermentation: Add 35% protein sugar solution to the fruit juice for pre-fermentation, the fermentation temperature is 20-25°C, and the time is 5-6 days. After stirring evenly, add 8%-10% artificially cultivated original fruit yeast for post-fermentation , the fermentation temperature is 20-25°C, and the time is 6-8 days;

[0027] C storage of original wine: after the end of post-fermentation, it enters the aging stage; after storage for 3 months, a small sample test is carried out in proportion to the original wine, and the best ebony wine sample is taken, scaled up and stored for one month after deployment;

[0028] D blending: according to the requirements of physical and chemical indicators, test the sugar, acid and alcohol components cont...

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PUM

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Abstract

The invention discloses a making method of Wumei composite health wine and belongs to the field of health wine processing. The making method is characterized by using a processing flow: fruit selecting, fruit splitting, juicing, fermenting, separating, post-fermenting, component adjusting, original liquor storage, clarification, filtering, blending, storage, filtering, bottling, and packaging and storage. The making method has the advantages that a product is clear, fine and thick and mellow, has the fragrant flavor of dark plum; the product is delicious and nutritional, contains rich vitamins, is good for promoting bodily metabolism, is efficient in helping produce saliva and slake thirst, beautifying and slimming, and defying age, is a natural, nutrient and healthy wine, and is convenient to drink and suitable for people of all ages.

Description

technical field [0001] The invention relates to a processing method of health wine, in particular to a preparation method of ebony compound health wine. Background technique [0002] Black plum is the near-ripe fruit of the deciduous tree plant plum in the family Rosaceae. It tastes sour, slightly astringent, and flat in nature. Return liver, spleen, lung, stomach, large intestine channel. Efficacy: astringe the lungs, astringe the intestines, promote body fluid, and soothe roundworms. Indications: chronic cough due to lung deficiency; excessive thirst due to deficiency heat; chronic malaria; chronic diarrhea; dysentery; blood in the stool; hematuria; Alias: Plum, smoked plum, orange plum, plum, spring plum, sour plum, Huangzai, Hehan plum, dried branch plum. [0003] Efficacy of ebony: 1. Efficacy of ebony to quench thirst: The sour taste of ebony can stimulate saliva secretion, promote body fluid and quench thirst. It is often used to treat thirsty and polydipsia (such...

Claims

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Application Information

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IPC IPC(8): C12G3/06C12G3/02A61K36/78A61P1/14A61P39/06
Inventor 栾培培
Owner 栾培培
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