Magnesium-zinc-selenium alloy material for kitchen ware and preparation method thereof

The technology of an alloy material and a manufacturing method is applied in the field of magnesium-zinc-selenium alloy materials for kitchen utensils and its preparation, which can solve the problems of hidden dangers to human health, poor thermal conductivity, and heavy weight, and achieve benefits to human health, simple preparation methods, and good thermal conductivity. performance effect

Inactive Publication Date: 2018-11-20
程继胜
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Although iron materials are good for human health, they are easy to rust, heavy and inconvenient to use; although stainless steel materials are beautiful in appearance and not easy to rust, they have poor thermal conductivity and are easy to paste; It is also light, but long-term use will cause harm to human health. In order to avoid the impact

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  • Magnesium-zinc-selenium alloy material for kitchen ware and preparation method thereof
  • Magnesium-zinc-selenium alloy material for kitchen ware and preparation method thereof
  • Magnesium-zinc-selenium alloy material for kitchen ware and preparation method thereof

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Embodiment Construction

[0025] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0026] Such as Figure 1 to Figure 3 Shown is the structural representation of the present invention,

[0027] The reference signs therein are: liner body 1 , exposed area 1 a , bottom 11 , side wall 12 , flange 13 , and titanium porcelain coating 2 .

[0028] A magnesium-zinc-selenium alloy material for kitchen utensils, the weight ratio of each component of the magnesium-zinc-selenium alloy material is: 1% to 5% of zinc, 0.3% to 1% of calcium, 0.2% to 0.5% of selenium, and the rest is magnesium.

[0029] A kind of preparation method of magnesium-zinc-selenide alloy material for kitchen utensils, comprises the following steps:

[0030] Step 1. Put the preheated pure magnesium ingot and the magnesium-calcium master alloy with a calcium content of 20% to 30% into the crucible for heating and melting, and cover and protect it with flux;

[0...

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Abstract

The invention discloses a magnesium-zinc-selenium alloy material for kitchen ware. The magnesium-zinc-selenium alloy material is prepared from the following components in proportion by weight: 1%-5% of zinc, 0.3%-1% of calcium, 0.2%-0.5% of selenium and the balance of magnesium. A preparation method for the magnesium-zinc-selenium alloy material comprises the following steps: step I of putting pre-heated pure magnesium ingot and a magnesium-calcium intermediate alloy into a crucible to heat and melt, and using a solvent to cover and protect; and step II of rising the temperature to 700-720 DEGC to add zinc and tin selenide, stirring until components are uniform after melting, thereby obtaining the magnesium-zinc-selenium alloy. The preparation method has the advantages that magnesium is taken as a base material, and trace elements zinc, calcium and selenium are added to realize alloying; and the prepared magnesium-zinc-selenium alloy has better heat conduction in comparison with iron,is made into kitchen ware, so that trace element supplement of a human body can be realized, and therefore, body health is facilitated.

Description

technical field [0001] The invention relates to the technical field of kitchen utensil manufacturing, in particular to a magnesium-zinc-selenium alloy material for kitchen utensils and a preparation method thereof. Background technique [0002] At present, kitchen utensils are mainly made of iron, aluminum and stainless steel. Although iron materials are good for human health, they are easy to rust, heavy and inconvenient to use; although stainless steel materials are beautiful in appearance and not easy to rust, they have poor thermal conductivity and are easy to paste; It is also light, but long-term use will cause harm to human health. In order to avoid the impact of this hazard, the surface is generally coated with non-stick coatings, and this type of coating will decompose when the temperature reaches a certain value, and the decomposition products will be harmful to the human body. Health brings hidden dangers, and long-term use of such kitchen utensils for cooking wi...

Claims

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Application Information

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IPC IPC(8): C22C23/04C22C1/03A47J36/02
CPCA47J36/02C22C1/03C22C23/04
Inventor 许小忠
Owner 程继胜
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