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Double-mushroom shredded meat and preparation method thereof

A technology for double mushroom shredded pork and pork, which is applied in the food field, can solve the problems of single raw material and unbalanced nutrition of double mushroom shredded pork, and achieve the effects of eliminating three symptoms, improving taste, and promoting the synthesis of liver glycogen.

Inactive Publication Date: 2018-11-23
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to solve the shortcomings of single raw material and unbalanced nutrition in the prior art, and propose a kind of shredded pork with double mushroom and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of shredded pork with double mushrooms, which is made of raw materials with the following weight ratio: 50 parts of pork, 20 parts of mushrooms, 3 parts of red pepper, 3 parts of garlic, 2 parts of ginger, 1 part of wolfberry, 0.2 parts of tea polyphenols, wood 0.2 parts of sugar alcohol, 5 parts of carrot, 2 parts of cooking wine, 1 part of soy sauce, 0.5 part of oyster sauce, 0.5 part of onion, 0.5 part of salt, and 0.5 part of seasoning powder.

[0030] Among them, the pork is pork tenderloin, and the mushrooms are shiitake mushrooms and enoki mushrooms.

[0031] A preparation method of shredded pork with double mushrooms, comprising the steps of:

[0032] 1) Rinse the pork with clean water, first slice and then shred, the pork should be cut obliquely along the texture;

[0033] 2) Marinate the cut pork with cooking wine and soy sauce, and keep it fresh in the refrigerator for 20 minutes;

[0034] 3) Remove the stalks of the mushrooms, wash and drain, and re...

Embodiment 2

[0041] A kind of shredded pork with double mushrooms, which is made of raw materials with the following weight ratio: 80 parts of pork, 30 parts of mushrooms, 5 parts of red pepper, 5 parts of garlic, 3 parts of ginger, 3 parts of wolfberry, 0.5 parts of tea polyphenols, wood 0.4 parts of sugar alcohol, 7 parts of carrot, 5 parts of cooking wine, 3 parts of soy sauce, 1.2 parts of oyster sauce, 1.2 parts of green onion, 0.8 parts of salt, and 0.8 parts of seasoning powder.

[0042] Among them, the pork is pork tenderloin, and the mushrooms are Flammulina velutipes and Bailing mushrooms.

[0043] A preparation method of shredded pork with double mushrooms, comprising the steps of:

[0044] 1) Rinse the pork with clean water, first slice and then shred, the pork should be cut obliquely along the texture;

[0045] 2) Marinate the cut pork with cooking wine and soy sauce, and keep it fresh in the refrigerator for 15 minutes;

[0046] 3) Remove the stalks of the mushrooms, wash a...

Embodiment 3

[0053] A kind of shredded pork with double mushrooms, which is made from raw materials with the following weight ratio: 60 parts of pork, 25 parts of mushrooms, 4 parts of red pepper, 4 parts of garlic, 2.5 parts of ginger, 2 parts of wolfberry, 0.4 parts of tea polyphenols, wood 0.3 parts of sugar alcohol, 6 parts of carrots, 3 parts of cooking wine, 2 parts of soy sauce, 1 part of oyster sauce, 1 part of shallot, 0.6 parts of salt, and 0.7 parts of seasoning powder.

[0054] Among them, the pork is pork tenderloin, and the mushrooms are shiitake mushrooms and Hericium erinaceus.

[0055] A preparation method of shredded pork with double mushrooms, comprising the steps of:

[0056] 1) Rinse the pork with clean water, first slice and then shred, the pork should be cut obliquely along the texture;

[0057] 2) Marinate the cut pork with cooking wine and soy sauce, and keep it fresh in the refrigerator for 25 minutes;

[0058] 3) Remove the stalks of the mushrooms, wash and dra...

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PUM

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Abstract

The invention discloses double-mushroom shredded meat and a preparation method thereof. The double-mushroom shredded meat is prepared from the following raw materials: pork, mushrooms, cayenne pepper,garlic bulb, rhizoma zingiberis, fructus lycii, tea polyphenol, xylitol, radix dauci sativae, cooking wine, soy sauce, oyster sauce, fistular onion, salt and seasoning powder. The preparation methodcomprises the following steps that (1) the pork is shredded; (2) the shredded pork is dipped with the cooking wine and the soy sauce and placed into a refrigerating chamber of a refrigerator to retainthe freshness and pickled; (3) the mushrooms are cleaned; (4) the cayenne pepper, the rhizoma zingiberis, the fistular onion and the radix dauci sativae are shredded, and the garlic bulb is sliced; (5) a pan is heated, cold oil is poured into the pan, the shredded meat is poured into the pan and fried till the color changes; (6) oil is poured into the pan, the shredded pepper, the shredded rhizoma zingiberis, the shredded fistular onion, the shredded radix dauci sativae and the sliced garlic bulb are quick-fried; (7) the mushrooms are poured into the pan to be stir-fried, the color-changing shredded meat is poured into the pan, the materials are mixed and stir-fried, and the oyster sauce and the salt are added into the mixture to be stirred uniformly; (8) 80-100ml of mineral water is added, the fructus lycii, the tea polyphenol, the xylitol and the seasoning powder are poured into the pan, the mixture is braised and boiled for 5 minutes, and the double-mushroom shredded meat is cookedwell. The double-mushroom shredded meat and the preparation method thereof can balance the nutrition of the dish, and when people eat the dish, more comprehensive nutrition can be absorbed.

Description

technical field [0001] The invention relates to the technical field of food, in particular to shredded pork with double mushrooms and a preparation method thereof. Background technique [0002] Pork, also known as porridge, is one of the main livestock. Pork is one of the most important animal foods on people's tables at present. Pork provides high-quality protein and essential fatty acids for humans. Pork can provide heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia. [0003] Mushrooms are mushrooms, which are large and advanced fungi, and the fruiting bodies are usually visible to the naked eye. The hyphae have transverse septa, separating the hyphae into multicellular. Commonly known as mushrooms, mushrooms. [0004] "Mushrooms are rich in nutrition and delicious. They are high-protein, low-fat, healthy foods rich in essential amino acids, minerals, vitamins and polysaccharides. Regular consumption can promote ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/70A23L31/00
CPCA23L13/72A23L13/40A23L13/428A23L31/00A23V2002/00A23V2250/6422
Inventor 柯光友
Owner 安徽兆味源食品科技有限公司
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