Preparation method of health-care vinegar

Abstract

The invention discloses a preparation method of health-care vinegar. The preparation method comprises the following steps of: raw-material pretreatment: firstly cleaning dried kelp, shredding and drying for spare use, then cleaning hawthorn, slicing, removing cores, and drying for spare use; soaking: firstly placing the dried kelp into a ware storing vinegar with 5-degree acidity, sealing the ware, keeping the temperature 20-30 DEG C to soak for 15 days under a vacuum state, and then leading the vinegar to flow into a kelp-vinegar soaking liquid ware; then placing the dried hawthorn into the kelp-vinegar soaking liquid ware, sealing the ware, keeping the temperature 20-30 DEG C to soak for 8 days under a vacuum state, and then leading the vinegar to flow into a kelp-hawthorn-vinegar soaking liquid ware, wherein kelp-hawthorn-vinegar soaking liquid is the health-care vinegar. The preparation method disclosed by the invention has the beneficial effects that the problems that the pure-natural raw materials in the existing health-care vinegar are respectively treated and then are combined with the vinegar to damage the original components and the effect is not fully developed are solved.

Description

technical field

[0001] The invention belongs to the field of food health care, and in particular relates to a preparation method of health vinegar. Background technique

[0002] Vinegar is a sour flavoring produced by various fermentations. Vinegar making mainly uses rice or sorghum as raw materials. Proper fermentation can convert liquid containing carbohydrates (sugar, starch) into alcohol and carbon dioxide. Therefore, the process of making vinegar is the process of further oxidizing alcohol into acetic acid.

[0003] As people's awareness of health care becomes stronger and stronger, the demand for health food is also increasing. Vinegar is an indispensable condiment in people's dietary life. Studies have confirmed that vinegar has health functions such as antiseptic and sterilization, eliminating fatigue, increasing appetite, promoting digestion and absorption, preventing fatty liver, preventing high blood pressure, reducing lipid peroxide in the body and ethanol conc...