Method for processing peanut leisure food with fragrance

Abstract

The invention provides a method for processing peanut leisure food with the fragrance. The method comprises the following steps of A, carrying out soaking and peeling; B, pouring peanuts dried in thestep A into a filter device for filtering treatment; C, preparing seasoning sauce, specifically, adding water into sweet-scented osmanthus, liquorice, salt, fresh ginger, nucleotide disodium, lemon slices and gorgon fruits for decoction, adding pectin into soup after decoction, carrying out uniform stirring, and then adding the mixture into a jacketed pan for concentrating and stirring; D, takingthe peanuts obtained in the step B, adding fennel, nutmeg, salt and chicken essence for stir-frying, and then putting the peanuts into an oven for baking; and E, adding the sauce obtained in the stepC into baked peanut kernels while the peanut kernels are hot, carrying out stirring, then carrying out high-temperature sterilization, cooling and split-packaging, and then carrying out vacuum packaging. According to the method, jam is added into the peanuts, then baking and heating are carried out, and therefore the leisure food has the fragrance of the sweet-scented osmanthus and is more attractive to customers.

Description

technical field

[0001] The invention relates to the technical field of food processing, and mainly relates to a method for processing peanut snack food with fragrance. Background technique

[0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense.

[0003] Peanut, formerly known as groundnut, is a kind of nut with abundant production and wide consumption in my country, also known as "longevity fruit" and "nidou". Rosaceae, leguminous annual herb, stem erect or prostrate, 30-80 cm long, wing petals and keel petals separated, pods 2-5 cm long, 1-1.3 cm wide, swollen, thick pods, flowers and fruits The period is from June to August. Mainly distr...