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Method for processing peanut leisure food with fragrance

A technology for snack food and peanuts, which is applied in the functions of food ingredients, food ingredients, and food ingredients as odor modifiers, etc., can solve the problems of weak breath, insufficient to attract customers, etc., and achieve the effect of enhancing appetite

Inactive Publication Date: 2018-11-30
芜湖喜源味食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a method for processing peanut snack food with fragrance, which is used to solve the problem in the background technology that people judge whether the food is delicious or not first from the smell, and peanuts only have the smell of salt and peanuts. Especially light, technical problems that are not enough to attract customers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of method that has the peanut leisure food processing of fragrance, comprises the following steps:

[0023] A. Soaking and peeling: Soak the peanut kernels in water at 80-95°C for 5-10 minutes, then filter the peanuts into a peeling machine for peeling, and then place the peeled peanuts in a dryer for drying;

[0024] B. Pour the dried peanuts in step A into the filter device, and then the peanuts filtered by vibration are grade a peanuts, and the peanuts that have not been filtered by the filter are grade b peanuts;

[0025] C. Make seasoning sauce: Mix osmanthus, licorice, salt, ginger, disodium nucleotide, lemon slices, and Gorgon fruit according to the mass ratio of 10:7:3:4:8:9:5, and then add 6 times the water Boiling, when the boiling is 1 times the water, the boiling is completed, after the boiling is completed, add pectin to the soup and stir evenly, then add it to the jacketed pot to concentrate and stir;

[0026] D. Then go to the peanut...

Embodiment 2

[0028] Embodiment 2, a kind of method that has the peanut leisure food processing of fragrance, comprises the following steps:

[0029] A. Soaking and peeling: Soak the peanut kernels in water at 80-95°C for 5-10 minutes, then filter the peanuts into a peeling machine for peeling, and then place the peeled peanuts in a dryer for drying;

[0030] B. Pour the dried peanuts in step A into the filter device, and then the peanuts filtered by vibration are grade a peanuts, and the peanuts that have not been filtered by the filter are grade b peanuts;

[0031] C. Make seasoning sauce: mix sweet-scented osmanthus, licorice, salt, ginger, disodium nucleotide, lemon slices, and Gorgon fruit according to the mass ratio of 15:9:3:4:8:9:5, and then add 6 times of water Boiling, when the boiling is 1 times the water, the boiling is completed, after the boiling is completed, add pectin to the soup and stir evenly, then add it to the jacketed pot to concentrate and stir;

[0032] D. Then go ...

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Abstract

The invention provides a method for processing peanut leisure food with the fragrance. The method comprises the following steps of A, carrying out soaking and peeling; B, pouring peanuts dried in thestep A into a filter device for filtering treatment; C, preparing seasoning sauce, specifically, adding water into sweet-scented osmanthus, liquorice, salt, fresh ginger, nucleotide disodium, lemon slices and gorgon fruits for decoction, adding pectin into soup after decoction, carrying out uniform stirring, and then adding the mixture into a jacketed pan for concentrating and stirring; D, takingthe peanuts obtained in the step B, adding fennel, nutmeg, salt and chicken essence for stir-frying, and then putting the peanuts into an oven for baking; and E, adding the sauce obtained in the stepC into baked peanut kernels while the peanut kernels are hot, carrying out stirring, then carrying out high-temperature sterilization, cooling and split-packaging, and then carrying out vacuum packaging. According to the method, jam is added into the peanuts, then baking and heating are carried out, and therefore the leisure food has the fragrance of the sweet-scented osmanthus and is more attractive to customers.

Description

technical field [0001] The invention relates to the technical field of food processing, and mainly relates to a method for processing peanut snack food with fragrance. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products It is a type of agricultural product processing industry in the broad sense. [0003] Peanut, formerly known as groundnut, is a kind of nut with abundant production and wide consumption in my country, also known as "longevity fruit" and "nidou". Rosaceae, leguminous annual herb, stem erect or prostrate, 30-80 cm long, wing petals and keel petals separated, pods 2-5 cm long, 1-1.3 cm wide, swollen, thick pods, flowers and fruits The period is from June to August. Mainly distr...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10
CPCA23V2002/00A23L25/25A23L33/10A23V2200/15A23V2200/16A23V2200/32
Inventor 夏甜
Owner 芜湖喜源味食品有限公司
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