Method used for measuring content of proteins in peony pollens
A protein content and pollen technology, which is applied in measurement devices, biological tests, material inspection products, etc., can solve the problem that there is no effective method for protein content determination in peony pollen, and achieve the effect of rapid determination.
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[0019] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0020] A method for measuring protein content in peony pollen, comprising the steps of: accurately weighing 1.0000g (±0.0001g) of peony pollen, transferring it into a 500ml dry digestion tube, adding 0.4gCuSO4 in each digestion tube in a fume hood and 6.0g K2SO4 and 20ml H2SO4, shake well, and place the digestion tube in a high-temperature digestion furnace for digestion. Pre-digest at 240°C for 30 minutes, then increase the temperature to 420°C for 90 minutes until the digestive juice is blue-green and transparent, take out the digestive tube and cool it to room temperature, complete the liquid addition and distillation in...
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