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Oxidation-resistant black Chinese wolfberry bread and making method thereof

A technology of black wolfberry and anti-oxidation, which is applied in dough processing, baking, baked food with modified ingredients, etc., can solve the problems of high fiber content, not soft enough, poor taste, etc., and achieve uniform color, soft package body, no crack effect

Inactive Publication Date: 2018-12-07
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Black wolfberry is dark brown, has a bitter taste and high fiber content. The bread made with it in the prior art has shortcomings such as poor taste and softness, which cannot meet the needs of the market

Method used

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  • Oxidation-resistant black Chinese wolfberry bread and making method thereof
  • Oxidation-resistant black Chinese wolfberry bread and making method thereof
  • Oxidation-resistant black Chinese wolfberry bread and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In this example, anti-oxidation black wolfberry bread is made according to the following steps:

[0025] (1) Prepare raw materials: weigh 120 parts of high-gluten flour, 3 parts of dry yeast, 55 parts of water, 9 parts of black wolfberry powder, 8 parts of white sugar, 6 parts of eggs, 12.5 parts of butter, and 2 parts of table salt. Among them, black wolfberry The preparation method of the powder is to put the black wolfberry into a drying box, dry at 40°C until the water content is 8%, take it out and pulverize it with a pulverizer, and pass through a 200-mesh sieve; high-gluten flour passes through a 200-mesh sieve, butter Cut into 4mm small pieces for use;

[0026] (2) Making the dough: first put the high-gluten flour, dry yeast, and black wolfberry powder into the mixer, mix evenly, then add the mixture of white sugar, water and egg liquid, stir at a medium speed until gluten is formed, add butter, continue Stir until the surface of the mixture is smooth and when ...

Embodiment 2

[0033] In this example, anti-oxidation black wolfberry bread is made according to the following steps:

[0034] (1) Prepare raw materials: weigh 80 parts of high-gluten flour, 1 part of dry yeast, 45 parts of water, 1 part of black wolfberry powder, 2 parts of white sugar, 4 parts of eggs, 2.5 parts of butter, and 0.5 parts of table salt. Among them, black wolfberry The preparation method of the powder is to put the black wolfberry into a drying box, dry at 30°C until the water content is below 7%, take it out and pulverize it with a pulverizer, and pass through a 100-mesh sieve; the high-gluten flour passes through a 100-mesh sieve, Cut the butter into 2mm pieces for use;

[0035] (2) Making the dough: first put the high-gluten flour, dry yeast, and black wolfberry powder into the mixer, mix evenly, then add the mixture of white sugar, water and egg liquid, stir at a medium speed until gluten is formed, add butter, continue Stir until the surface of the mixture is smooth and...

Embodiment 3

[0042] In this example, anti-oxidation black wolfberry bread is made according to the following steps:

[0043] (1) Prepare raw materials: weigh 90 parts of high-gluten flour, 2 parts of dry yeast, 48 parts of water, 5 parts of black wolfberry powder, 6 parts of white sugar, 5 parts of eggs, 6 parts of butter, and 1 part of table salt. Among them, black wolfberry The preparation method of the powder is to put black wolfberry into a drying box, dry at 35°C until the water content is 5%, take it out and pulverize it with a pulverizer, and pass through a 150-mesh sieve; high-gluten flour passes through a 160-mesh sieve, and butter Cut into 3mm small pieces for use;

[0044] (2) Making the dough: first put the high-gluten flour, dry yeast, and black wolfberry powder into the mixer, mix evenly, then add the mixture of white sugar, water and egg liquid, stir at a medium speed until gluten is formed, add butter, continue Stir until the surface of the mixture is smooth and when there...

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Abstract

The invention discloses oxidation-resistant black Chinese wolfberry bread and a making method thereof. The oxidation-resistant black Chinese wolfberry bread comprises the following raw materials in parts by weight of 80-120 parts of high gluten flour, 1-3 parts of dry yeast, 45-55 parts of water, 1-9 parts of black Chinese wolfberry powder, 2-8 parts of white granulated sugar, 4-6 parts of eggs, 2.5-12.5 parts of butter and 0.5-2 parts of table salt. The making method comprises the following steps of (1) preparing the raw materials; (2) making dough: firstly, putting the high gluten flour, thedry yeast and the black Chinese wolfberry powder to a stirrer, performing uniform stirring, adding mixed liquid of the white granulated sugar, the water and the egg liquid, performing stirring at themedium speed until the mixed liquid is difficult to stir, adding the butter, continuing performing stirring, when the mixture is smooth in surfaces, putting open a transparent film, adding the tablesalt, and performing high-speed stirring for 1-2min, to form the dough; (3) performing standing for 12-18min; (4) dividing the dough into raw blanks; (5) performing leavening for 45-70min; (6) performing baking for 12-18min; and (7) performing cooling. The oxidation-resistant property of the bread is obviously higher than that of common bread, and the oxidation-resistant black Chinese wolfberry bread is good in quality and is long in storage period.

Description

technical field [0001] The invention relates to bread and a preparation method thereof, in particular to an anti-oxidation black wolfberry bread and a preparation method thereof. Background technique [0002] Bread is one of people's staple foods and is rich in nutrients. The raw materials are generally flour, white granulated sugar, yeast, edible salt, milk powder, butter and water. [0003] Black wolfberry belongs to the family Lycium barbarum, a xerophyte with strong branches and many branches. The mature black wolfberry has a purple-black outer skin and an oval shape. It is mostly found in Xinjiang, Qinghai, Ningxia, Tibet and Gansu in my country. The black wolfberry pulp can be eaten directly and has sufficient nutrients, so it is called "soft gold" in the desert and has great value for exploration and development. Black wolfberry is rich in amino acids, vitamins, proteins, trace elements, alkaloids, calcium, iron, sodium and other nutrients, and its anthocyanin conte...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 曹淼贾君童斌韩艳丽洪文龙陈岑
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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