Fully-nutritive vigna radiata noodles and making method thereof
A technology of complete nutrition and mung bean, which is applied in the field of food processing, can solve the problems of poor quality and low content of nutrient elements in noodles, and achieve the effect of rich nutrition, rich functional substances and improved processing characteristics
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[0038] A full-nutrition mung bean noodle comprises the following raw materials: full-nutrition mung bean powder, high-gluten flour and salt. The weight ratio of the full-nutrition mung bean powder to the flour is 2:98, and the weight of the salt is 0.5% of the total weight of the full-nutrition mung bean powder and the flour.
[0039] Such as figure 1 Shown is the flow chart of the production process of the whole nutritional mung bean powder of the present embodiment.
[0040] The mung bean powder preparation method of the present embodiment comprises the steps:
[0041]1) Select mung bean varieties with plump grains and high flavonoid content as mung bean raw materials, remove impurities in the raw materials and grains transformed by diseases and insect pests, wash and dry at low temperature until the water content is below 14wt%.
[0042] 2) Coarsely crush the mung bean raw material, pass through a 60-mesh sieve, and then balance the water content to 16wt%. Specifically, p...
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