Porket feed containing fermented manioc waste
A technology for fermenting cassava dregs and suckling pig feed, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of decreased growth performance of dead pigs, poor coat color of suckling pigs, loss of animal liver, etc., and achieve animal absorption High conversion efficiency, high absorption and conversion efficiency, and the effect of promoting rapid growth
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Embodiment 1
[0029] Example 1 A suckling pig feed containing fermented cassava dregs, including the following components in mass percentage: 70% corn, 18% 46 soybean meal, 10% puffed soybean, 6% fermented soybean meal, 1% soybean oil, fermented cassava 8% slag, 2.5% glucose, 0.55% stone powder, 1% calcium hydrogen phosphate, 0.7% trace mineral elements, 0.5% vitamins, 0.5% lysine, 0.15% methionine, 0.17% threonine, 0.05% tryptophan, Antifungal agent 0.12%, zinc oxide 0.1%, antioxidant 0.022%, and the balance is water.
[0030] The preparation method of the suckling pig feed containing fermented cassava dregs comprises the following steps:
[0031] 1) Fermentation of cassava dregs: Take 1 part of coarse food degradation agent, mix well with 8 parts of cornmeal, flour or glutinous rice flour, add 120 parts of cassava dregs, and add 10 parts of calcium dihydrogen phosphate or superphosphate, and adjust the water content to 50 %, put it into a fermentation tank or a fermentation tank and comp...
Embodiment 2
[0035] Example 2 A suckling pig feed containing fermented cassava dregs, including the following components in mass percentage: 50% corn, 15% 46 soybean meal, 2% puffed soybean, 2% fermented soybean meal, 0.5% soybean oil, fermented cassava Slag 2%, glucose 3%, stone powder 0.6%, calcium hydrogen phosphate 1.1%, trace mineral elements 1%, vitamin 1%, lysine 0.6%, methionine 0.21%, threonine 0.15%, tryptophan 0.12%, Antifungal agent 0.05%, zinc oxide 0.15%, antioxidant 0.025%, and the balance is water.
[0036] The preparation method of the suckling pig feed containing fermented cassava dregs comprises the following steps:
[0037] The preparation method of the suckling pig feed containing fermented cassava dregs comprises the following steps:
[0038] 1) Fermentation of cassava dregs: Take 1 part of coarse food degradation agent, mix well with 8 parts of cornmeal, flour or glutinous rice flour, add 80 parts of cassava dregs, and add 11 parts of calcium dihydrogen phosphate or...
Embodiment 3
[0042]Example 3 A suckling pig feed containing fermented cassava dregs, including the following components in mass percentage: 55% corn, 20% 46 soybean meal, 8% puffed soybean, 8% fermented soybean meal, 0% soybean oil, fermented cassava dregs 6%, glucose 3.75%, stone powder 0.5%, calcium hydrogen phosphate 1.2%, trace mineral elements 0.5%, vitamin 0.8%, lysine 0.4%, methionine 0.18%, threonine 0.2%, tryptophan 0.1%, anti 0.1% mold agent, 0.12% zinc oxide, 0.02% antioxidant, and the balance is water.
[0043] The preparation method of the suckling pig feed containing fermented cassava dregs comprises the following steps:
[0044] The preparation method of the suckling pig feed containing fermented cassava dregs comprises the following steps:
[0045] 1) Fermentation of cassava dregs: Take 1 part of coarse food degradation agent, mix well with 12 parts of cornmeal, flour or glutinous rice flour, add 100 parts of cassava dregs, and add 10 parts of calcium dihydrogen phosphate ...
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